Turkish bread topped with tabouli and tuna.
| 425g can John West Tuna - Olive Oil Blend, drained ½ cup couscous, prepared following packet directions 1 spring onion finely chopped ¼ cup chopped fresh parsley 2 tablespoon chopped fresh mint 1 small tomato, finely chopped ¼ cup finely chopped cucumber 1 teaspoon grated lemon rind 1 tablespoon lemon juice 1 Turkish bread or 4 small Turkish rolls ½ cup Hummus Extra baby mint leaves for serving |
Drain John West Tuna and flake into large chunks.
Combine prepared couscous, spring onion, parsley, mint, tomato, cucumber, lemon rind and juice.
Cut bread into slices or rolls in half and toast on both sides. Spread with Hummus and spoon on Tabouli mixture, top with tuna chunks and sprinkle with baby mint leaves.
Add slices of avocado for an added touch.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2320kJ (555Cal) | 764kJ (183Cal) |
| Protein | 31.9g | 10.5g |
| Fat - Total | 19.3g | 6.4g |
| - Saturated | 3.0g | 1.0g |
| Carbohydrate | 60.6g | 19.9g |
| - Sugars | 6.8g | 2.2g |
| Dietary Fibre | 6.8g | 2.2g |
| Sodium | 620mg | 204mg |
| Potassium | 467mg | 154mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Turkish bread topped with tabouli and tuna.
425g can John West Tuna - Olive Oil Blend, drained
½ cup couscous, prepared following packet directions
1 spring onion finely chopped
¼ cup chopped fresh parsley
2 tablespoon chopped fresh mint
1 small tomato, finely chopped
¼ cup finely chopped cucumber
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1 Turkish bread or 4 small Turkish rolls
½ cup Hummus
Extra baby mint leaves for serving
Drain John West Tuna and flake into large chunks.
Combine prepared couscous, spring onion, parsley, mint, tomato, cucumber, lemon rind and juice.
Cut bread into slices or rolls in half and toast on both sides. Spread with Hummus and spoon on Tabouli mixture, top with tuna chunks and sprinkle with baby mint leaves.
Add slices of avocado for an added touch.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au