| 150g thin Asian noodles ½ cucumber, de-seeded and thinly sliced 1 spring onion, thinly sliced 1 teaspoon thinly shaved fresh ginger 3 teaspoons rice wine vinegar 2 teaspoons soy sauce 425g can John West Tuna - Olive Oil Blend, drained ½ cup bean sprouts, trimmed 1 teaspoon finely shredded red chilli |
Prepare noodles following packet directions. Drain and rinse under cold water to cool.
In a large bowl combine cucumber, spring onion, ginger, vinegar and soy sauce. Allow to marinate in refrigerator for 10 minutes. Add drained noodles tossing well.
Flake John West Tuna into chunks and gently stir into noodle mixture. Serve garnished with bean sprouts and chilli.
Add chopped fresh coriander for extra flavour.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1190kJ (285Cal) | 701kJ (167Cal) |
| Protein | 23.5g | 13.8g |
| Fat - Total | 11.0g | 6.5g |
| - Saturated | 1.4g | 0.8g |
| Carbohydrate | 22.5g | 13.2g |
| - Sugars | 2.3g | 1.3g |
| Dietary Fibre | 0.7g | 0.4g |
| Sodium | 452mg | 265mg |
| Potassium | 253mg | 148mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A refreshing, Asian style, cool salad!
150g thin Asian noodles
½ cucumber, de-seeded and thinly sliced
1 spring onion, thinly sliced
1 teaspoon thinly shaved fresh ginger
3 teaspoons rice wine vinegar
2 teaspoons soy sauce
425g can John West Tuna - Olive Oil Blend, drained
½ cup bean sprouts, trimmed
1 teaspoon finely shredded red chilli
Prepare noodles following packet directions. Drain and rinse under cold water to cool.
In a large bowl combine cucumber, spring onion, ginger, vinegar and soy sauce. Allow to marinate in refrigerator for 10 minutes. Add drained noodles tossing well.
Flake John West Tuna into chunks and gently stir into noodle mixture. Serve garnished with bean sprouts and chilli.
Add chopped fresh coriander for extra flavour.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au