recipes

Barbecue Gourmet Burgers

Spicy gourmet burgers with a real chilli hit. Definitely not for the faint hearted.

Barbecue Gourmet Burgers
number of serves  serves 4
prep time 10 min prep
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ingredients

1 tablespoon oil
1 small onion, peeled and finely chopped
2 dried chillies, chopped
500g beef mince
¼ cup dry breadcrumbs
1 teaspoon garam masala
2 tablespoons Leggo's Tomato Paste
Lettuce leaves
4 hamburger buns

Topping:
Tomato slices
Cucumber slices
Red onion rings

instructions

step 1

Heat oil in a small saucepan, add onion and chillies and cook for 1-2 minutes. Place beef mince into a bowl and add cooked onion and chillies, breadcrumbs, garam masala and Leggo's Tomato Paste and season with salt and pepper.

step 2

Shape the mixture into 4 even sized burgers, cook on a heated barbecue or pan-fry.

step 3

Serve burgers in lettuce lined buns, top with tomato, cucumber slices and red onion rings.

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recipe tip

Spread Leggo's Tomato Paste onto the burger for an extra tomato zing.

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nutritional information

Qty per serving QTY PER 100g
Energy 1790kJ (427Cal) 564kJ (135Cal)
Protein 32.7g 10.3g
Fat - Total 15.9g 5.0g
     - Saturated 4.6g 1.5g
Carbohydrate 35.8g 11.3g
     - Sugars 6.3g 2.0g
Dietary Fibre 4.3g 1.4g
Sodium 528mg 167mg
Potassium 840mg 265mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Barbecue Gourmet Burgers

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ingredients

1 tablespoon oil
1 small onion, peeled and finely chopped
2 dried chillies, chopped
500g beef mince
¼ cup dry breadcrumbs
1 teaspoon garam masala
2 tablespoons Leggo's Tomato Paste
Lettuce leaves
4 hamburger buns

Topping:
Tomato slices
Cucumber slices
Red onion rings

instructions

step 1

Heat oil in a small saucepan, add onion and chillies and cook for 1-2 minutes. Place beef mince into a bowl and add cooked onion and chillies, breadcrumbs, garam masala and Leggo's Tomato Paste and season with salt and pepper.

step 2

Shape the mixture into 4 even sized burgers, cook on a heated barbecue or pan-fry.

step 3

Serve burgers in lettuce lined buns, top with tomato, cucumber slices and red onion rings.

Barbecue Gourmet Burgers
 serves 4
 10 min prep

recipe tip

Spread Leggo's Tomato Paste onto the burger for an extra tomato zing.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au