recipes

Chilli Napoletana Tuna Bake

Tuna bake has to be one of the quickest and easiest meals to prepare for the family!

Chilli Napoletana Tuna Bake
number of serves  serves 4
prep time 10 min
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ingredients

1 tablespoon oil
1/2 red and green capsicum, diced
2 dried chillies, chopped
2 cups cooked short pasta
425g Leggo's Pasta Sauce Napoletana
425g can John West Tuna, drained and flaked
1/2 cup grated tasty cheese

instructions

step 1

Heat oil in a pan and cook capsicum and chillies for 2-3 minutes or until tender.

step 2

Place cooked pasta into a greased ovenproof dish and spoon over capsicum mixture and flaked tuna.

step 3

Pour over Leggo's Napoletana Pasta Sauce spreading evenly and sprinkle with cheese. Bake in a preheated oven at
180 °C for 15 minutes or until golden.

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recipe tip

John West Red or Pink Salmon can be substituted for the Tuna.

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nutritional information

Qty per serving QTY PER 100g
Energy 1490kJ (355Cal) 503kJ (120Cal)
Protein 26.8g 9.1g
Fat - Total 13.8g 4.7g
     - Saturated 4.5g 1.5g
Carbohydrate 28.1g 9.5g
     - Sugars 4.9g 1.7g
Dietary Fibre 4.0g 1.4g
Sodium 800mg 271mg
Potassium 485mg 164mg
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Chilli Napoletana Tuna Bake

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ingredients

1 tablespoon oil
1/2 red and green capsicum, diced
2 dried chillies, chopped
2 cups cooked short pasta
425g Leggo's Pasta Sauce Napoletana
425g can John West Tuna, drained and flaked
1/2 cup grated tasty cheese

instructions

step 1

Heat oil in a pan and cook capsicum and chillies for 2-3 minutes or until tender.

step 2

Place cooked pasta into a greased ovenproof dish and spoon over capsicum mixture and flaked tuna.

step 3

Pour over Leggo's Napoletana Pasta Sauce spreading evenly and sprinkle with cheese. Bake in a preheated oven at
180 °C for 15 minutes or until golden.

Chilli Napoletana Tuna Bake
 serves 4
 10 min

recipe tip

John West Red or Pink Salmon can be substituted for the Tuna.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au