Step 1
Cook pasta following packet directions. Drain.
Step 2
Meanwhile, heat oil in a saucepan and sauté capsicum and chilli flakes for 2-3 minutes or until tender.
Step 3
Spoon cooked pasta into 4 individual greased ramekins, spoon over capsicum mixture and John West Tuna.
Step 4
Pour over Leggo’s Pasta Sauce spreading evenly and sprinkle with cheese. Bake in a preheated oven at 180ºC for 15 minutes or until golden. Serve immediately.
Tip
John West Red or Pink Salmon can be substituted for the Tuna.