recipes
Pork Spare Ribs
Succulent and finger licking pork spare ribs. Yum!
serves 4
10 min prep
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ingredients
| ¼ cup Leggo's Tomato Paste ¼ cup thick teriyaki sauce 1 clove garlic, peeled and crushed 1 tablespoon sherry 8 pork spare ribs |
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instructions
step 1
Combine Leggo's Tomato Paste, teriyaki sauce, garlic and sherry together in a shallow dish. Add spare ribs and toss to coat well in marinade. Cover and refrigerate overnight.
step 2
Cook spare ribs on heated barbecue for approximately 20 minutes (cooking times may vary due to the thickness of the ribs), brushing well with the marinade and turning ribs several times throughout cooking.
recipe tip
Hoisin sauce can be used as an alternative teriyaki sauce.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2200kJ (527Cal) | 935kJ (223Cal) |
| Protein | 34.8g | 14.8g |
| Fat - Total | 37.5g | 15.9g |
| - Saturated | 13.0g | 5.5g |
| Carbohydrate | 8.5g | 3.6g |
| - Sugars | 7.0g | 3.0g |
| Dietary Fibre | 1.0g | 0.4g |
| Sodium | 700mg | 297mg |
| Potassium | 768mg | 326mg |
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Pork Spare Ribs
Pork Spare Ribs
Succulent and finger licking pork spare ribs. Yum!
ingredients
¼ cup Leggo's Tomato Paste
¼ cup thick teriyaki sauce
1 clove garlic, peeled and crushed
1 tablespoon sherry
8 pork spare ribs
instructions
step 1
Combine Leggo's Tomato Paste, teriyaki sauce, garlic and sherry together in a shallow dish. Add spare ribs and toss to coat well in marinade. Cover and refrigerate overnight.
step 2
Cook spare ribs on heated barbecue for approximately 20 minutes (cooking times may vary due to the thickness of the ribs), brushing well with the marinade and turning ribs several times throughout cooking.
serves 4 10 min prep recipe tip
Hoisin sauce can be used as an alternative teriyaki sauce.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au