A crispy salad with an Asian style dressing of sesame oil, fresh ginger, soy sauce and honey.
| Dressing: 1 tablespoon grated fresh ginger 2 tablespoons soy sauce ½ teaspoon sesame oil 2 tablespoons vegetable oil 1 tablespoon honey 420g can Edgell Corn Kernels, drained 6 medium mushrooms, thinly sliced ½ Chinese cabbage, finely shredded 2 cups fresh bean shoots Toasted sesame seeds for garnish |
Place dressing ingredients into a screw top jar and shake well to combine.
Combine drained Edgell Corn Kernels, mushrooms, cabbage and bean shoots in a serving dish, drizzle with dressing, sprinkle with sesame seeds and serve immediately.
This salad can be made in advance, but to keep crisp pour dressing on just before serving.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 895kJ (214Cal) | 391kJ (94Cal) |
| Protein | 5.8g | 2.5g |
| Fat - Total | 11.6g | 5.1g |
| - Saturated | 1.4g | 0.6g |
| Carbohydrate | 19.4g | 8.5g |
| - Sugars | 8.0g | 3.5g |
| Dietary Fibre | 4.7g | 2.0g |
| Sodium | 768mg | 336mg |
| Potassium | 463mg | 202mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A crispy salad with an Asian style dressing of sesame oil, fresh ginger, soy sauce and honey.
Dressing:
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 tablespoon honey
420g can Edgell Corn Kernels, drained
6 medium mushrooms, thinly sliced
½ Chinese cabbage, finely shredded
2 cups fresh bean shoots
Toasted sesame seeds for garnish
Place dressing ingredients into a screw top jar and shake well to combine.
Combine drained Edgell Corn Kernels, mushrooms, cabbage and bean shoots in a serving dish, drizzle with dressing, sprinkle with sesame seeds and serve immediately.
This salad can be made in advance, but to keep crisp pour dressing on just before serving.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au