Shelled green prawns are cooked with a fragrant mixture of spices and Leggo's Tomato Paste.
| 2 tablespoons oil 1 onion, finely chopped 3 cloves garlic, crushed 3 tablespoons Leggo's Tomato Paste 1 teaspoon tamarind paste 1/2 teaspoon grated fresh ginger 1 tablespoon sambal oelek 2 stems lemon grass, bruised 500g shelled green prawns 1 teaspoon palm sugar 1 tablespoon lemon juice |
Heat oil in a pan, add onion and garlic and cook for 2 minutes.
Stir in Leggo's Tomato Paste, tamarind paste, ginger, sambal oelek, and lemon grass, cook for 1 minute.
Add prawns, palm sugar and lemon juice, cover pan and cook for 2-3 minutes until prawns change colour. Remove lemon grass. Serve Spicy Prawns with rice.
Serve prawns with steamed green vegetables such as zucchini, beans or okra.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 767kJ (183Cal) | 498kJ (119Cal) |
| Protein | 21.5g | 13.9g |
| Fat - Total | 8.5g | 5.5g |
| - Saturated | 1.1g | 0.7g |
| Carbohydrate | 4.5g | 2.9g |
| - Sugars | 3.7g | 2.4g |
| Dietary Fibre | ? | ? |
| Sodium | 531mg | 345mg |
| Potassium | ? | ? |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Shelled green prawns are cooked with a fragrant mixture of spices and Leggo's Tomato Paste.
2 tablespoons oil
1 onion, finely chopped
3 cloves garlic, crushed
3 tablespoons Leggo's Tomato Paste
1 teaspoon tamarind paste
1/2 teaspoon grated fresh ginger
1 tablespoon sambal oelek
2 stems lemon grass, bruised
500g shelled green prawns
1 teaspoon palm sugar
1 tablespoon lemon juice
Heat oil in a pan, add onion and garlic and cook for 2 minutes.
Stir in Leggo's Tomato Paste, tamarind paste, ginger, sambal oelek, and lemon grass, cook for 1 minute.
Add prawns, palm sugar and lemon juice, cover pan and cook for 2-3 minutes until prawns change colour. Remove lemon grass. Serve Spicy Prawns with rice.
Serve prawns with steamed green vegetables such as zucchini, beans or okra.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au