recipes
Smoked Oyster Antipasto Selection
serves 2
5 min prep
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ingredients
| 150g cherry truss tomatoes Oil spray 85g can John West Smoked Oysters in Oil, drained 3 bocconcini cheese 2 thin slices prosciutto ¼ cup marinated Kalamata olives 1 tablespoon Leggo's Pesto - Traditional Basil Basil leaves, for garnish Crusty bread, for serving |
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instructions
step 1
Lightly spray tomatoes with oil and bake at 200°C for 10 minutes or until skins begin to blister.
step 2
Arrange all ingredients on a serving platter, garnish with basil and serve with crusty bread.
recipe tip
Place Leggo's Pesto in a small bowl and serve on platter with remaining ingredients.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 906kJ (216Cal) | 490kJ (117Cal) |
| Protein | 15.2g | 8.2g |
| Fat - Total | 13.1g | 7.1g |
| - Saturated | 5.0g | 2.7g |
| Carbohydrate | 8.7g | 4.7g |
| - Sugars | 5.9g | 3.2g |
| Dietary Fibre | 1.9g | 1.0g |
| Sodium | 827mg | 447mg |
| Potassium | 329mg | 178mg |
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Smoked Oyster Antipasto Selection
Smoked Oyster Antipasto Selection
ingredients
150g cherry truss tomatoes
Oil spray
85g can John West Smoked Oysters in Oil, drained
3 bocconcini cheese
2 thin slices prosciutto
¼ cup marinated Kalamata olives
1 tablespoon Leggo's Pesto - Traditional Basil
Basil leaves, for garnish
Crusty bread, for serving
instructions
step 1
Lightly spray tomatoes with oil and bake at 200°C for 10 minutes or until skins begin to blister.
step 2
Arrange all ingredients on a serving platter, garnish with basil and serve with crusty bread.
serves 2 5 min prep recipe tip
Place Leggo's Pesto in a small bowl and serve on platter with remaining ingredients.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au