recipes
Butter Tossed Christmas Vegetables
To carry the red and green traditional colours of Christmas through, to even the vegetables!
not applicable
0 min prep
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ingredients
| Red capsicum Zucchini Butter Fresh basil Parsley Cracked pepper Leggo's Pesto - Traditional Basil |
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instructions
step 1
Boil, steam or stir-fry wedges of red capsicum and zucchini.
step 2
Add 30 grams of butter and 2 tablespoons chopped fresh basil or parsley (optional) toss well and sprinkle with cracked pepper.
A delicious addition is 1-2 tablespoons of Leggo's Pesto.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Butter Tossed Christmas Vegetables
Butter Tossed Christmas Vegetables
To carry the red and green traditional colours of Christmas through, to even the vegetables!
ingredients
Red capsicum
Zucchini
Butter
Fresh basil
Parsley
Cracked pepper
Leggo's Pesto - Traditional Basil
instructions
step 1
Boil, steam or stir-fry wedges of red capsicum and zucchini.
step 2
Add 30 grams of butter and 2 tablespoons chopped fresh basil or parsley (optional) toss well and sprinkle with cracked pepper.
A delicious addition is 1-2 tablespoons of Leggo's Pesto.
serves 0 0 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au