recipes
Baked Apples with Prunes
serves 4
10 min prep
ingredients
| 3-4 Granny Smith Apples 2 Pitted Prunes Melted Butter Brown Sugar ½ cup Water |
instructions
step 1
Fill each centre cavity with 2 pitted prunes, brush with melted butter and sprinkle well with brown sugar.
step 2
Pour ½ cup water into the dish and bake in preheated oven for 25-30 minutes.
step 3
Serve with roast pork.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Baked Apples with Prunes
Baked Apples with Prunes
ingredients
3-4 Granny Smith Apples
2 Pitted Prunes
Melted Butter
Brown Sugar
½ cup Water
instructions
step 1
Fill each centre cavity with 2 pitted prunes, brush with melted butter and sprinkle well with brown sugar.
step 2
Pour ½ cup water into the dish and bake in preheated oven for 25-30 minutes.
step 3
Serve with roast pork.
serves 4 10 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au