| ½ cup caster sugar ¼ cup brown sugar |
Place under a preheated grill set at a medium heat, and cook for a few minutes until the sugar has melted and turned to toffee. DO NOT LEAVE the toffee unattended! Remove and set aside to cool.
The toffee can be gently eased off the tray usually in one large piece with a sharp knife. Break into shards.
To store the toffee; place into an air tight container in single layers with baking paper in between, adding a couple of sachets of silica gel crystals (these will absorb the moisture and are available from cake decorating shops, some chemists etc).
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Everyone loves homemade toffee!
½ cup caster sugar
¼ cup brown sugar
Place under a preheated grill set at a medium heat, and cook for a few minutes until the sugar has melted and turned to toffee. DO NOT LEAVE the toffee unattended! Remove and set aside to cool.
The toffee can be gently eased off the tray usually in one large piece with a sharp knife. Break into shards.
To store the toffee; place into an air tight container in single layers with baking paper in between, adding a couple of sachets of silica gel crystals (these will absorb the moisture and are available from cake decorating shops, some chemists etc).
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au