recipes
Raspberry Jelly with Passionfruit Sauce
makes 8
10 min prep
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ingredients
| 3 teaspoons gelatine 1/3 cup boiling water 3 cups cold water 1¼ cups gourmet raspberry cordial 5-6 washed raspberries 170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Dissolve 3 teaspoons gelatine in a 1/3 cup boiling water in a large heatproof jug.
step 2
Add 3 cups cold water and 1¼ cups gourmet raspberry cordial and stir well. Arrange 5-6 washed raspberries into the base of 8 x ½ cup jelly molds and place onto a tray.
step 3
Carefully fill the molds with the cordial mixture. Cover and refrigerate overnight.
To Serve: Dip the base and sides of the molds quickly in and out of a bowl of very hot water. Turn jellies out onto serving plates, spoon John West Passionfruit around the jelly and serve with Persian fairy floss and a dollop of fresh cream.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 362kJ (87Cal) | 211kJ (50Cal) |
| Protein | 1.1g | 0.7g |
| Fat - Total | less than 0.1g | less than 0.1g |
| - Saturated | less than 0.1g | less than 0.1g |
| Carbohydrate | 20.4g | 11.9g |
| - Sugars | 19.0g | 11.1g |
| Dietary Fibre | 0.8g | 0.5g |
| Sodium | 14mg | 8mg |
| Potassium | 39mg | 23mg |
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Raspberry Jelly with Passionfruit Sauce
Raspberry Jelly with Passionfruit Sauce
ingredients
3 teaspoons gelatine
1/3 cup boiling water
3 cups cold water
1¼ cups gourmet raspberry cordial
5-6 washed raspberries
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Dissolve 3 teaspoons gelatine in a 1/3 cup boiling water in a large heatproof jug.
step 2
Add 3 cups cold water and 1¼ cups gourmet raspberry cordial and stir well. Arrange 5-6 washed raspberries into the base of 8 x ½ cup jelly molds and place onto a tray.
step 3
Carefully fill the molds with the cordial mixture. Cover and refrigerate overnight.
To Serve: Dip the base and sides of the molds quickly in and out of a bowl of very hot water. Turn jellies out onto serving plates, spoon John West Passionfruit around the jelly and serve with Persian fairy floss and a dollop of fresh cream.
makes 8 10 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au