recipes
Christmas Potatoes
serves 5
5 min prep
if you liked this recipe, try...
ingredients
| 800g packet frozen Birds Eye Oven Roast Potatoes - Traditional 1 cup frozen Birds Eye Chopped Onions 2 rashers short bacon, shredded 1 tablespoon small fresh sage leaves |
featured products
instructions
step 1
Place frozen Birds Eye Oven Roast Potatoes and Birds Eye Chopped Onions in a baking dish. Sprinkle evenly with bacon and sage.
step 2
Cook in a preheated oven at 220°C for 20 minutes, gently toss and cook for a further 10 minutes.
step 3
Serve with your Christmas roast and garnish with fresh sage leaves.
recipe tip
Omit bacon for a vegetarian option.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1120kJ (267Cal) | 554kJ (132Cal) |
| Protein | 7.5g | 3.7g |
| Fat - Total | 9.6g | 4.8g |
| - Saturated | 3.8g | 1.9g |
| Carbohydrate | 35.7g | 17.7g |
| - Sugars | 3.7g | 1.8g |
| Dietary Fibre | 3.4g | 1.7g |
| Sodium | 412mg | 204mg |
| Potassium | 1040mg | 517mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Christmas Potatoes
Christmas Potatoes
ingredients
800g packet frozen Birds Eye Oven Roast Potatoes - Traditional
1 cup frozen Birds Eye Chopped Onions
2 rashers short bacon, shredded
1 tablespoon small fresh sage leaves
instructions
step 1
Place frozen Birds Eye Oven Roast Potatoes and Birds Eye Chopped Onions in a baking dish. Sprinkle evenly with bacon and sage.
step 2
Cook in a preheated oven at 220°C for 20 minutes, gently toss and cook for a further 10 minutes.
step 3
Serve with your Christmas roast and garnish with fresh sage leaves.
serves 5 5 min prep recipe tip
Omit bacon for a vegetarian option.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au