recipes
Christmas Brunch Muffins
Delicious muffins just right for a quick brunch on a busy Christmas morning!
makes 12
15 min prep
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ingredients
| 60g butter 2 spring onions, finely chopped 1¼ cups milk 3 cups self-raising flour 1 egg, lightly beaten 125g can Edgell Diced Capsicum, undrained 125g can Edgell Corn Kernels, drained ½ cup grated tasty cheese 2 tablespoons Leggo's Pesto - Traditional Basil 2 small tomatoes, thinly sliced ½ cup grated parmesan cheese |
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instructions
step 1
Melt butter in a saucepan, add spring onions and cook for 1-2 minutes, remove from heat and add milk.
step 2
Sift self-raising flour into a large bowl, add beaten egg, undrained Edgell Diced Capsicum, drained Edgell Corn Kernels and grated tasty cheese. Gradually add milk mixture stirring until combined.
step 3
Spoon mixture evenly into greased and lined 12 x ½ cup capacity muffin pan. (See tip). Spoon 1 teaspoon of Leggo's Pesto onto the top of each muffin and place 2 slices of tomato on top pressing in slightly. Sprinkle with parmesan cheese.
step 4
Bake in a preheated oven at 200°C for 20-25 minutes or until cooked and golden. Serve warm.
recipe tip
To line muffin pan cut 12 strips of baking paper 16cm x 6cm and press into the greased muffin pan for a cafe style look.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1040kJ (248Cal) | 850kJ (203Cal) |
| Protein | 8.8g | 7.2g |
| Fat - Total | 10.5g | 8.6g |
| - Saturated | 6.0g | 4.9g |
| Carbohydrate | 28.5g | 23.3g |
| - Sugars | 2.4g | 1.9g |
| Dietary Fibre | 2.1g | 1.7g |
| Sodium | 467mg | 382mg |
| Potassium | 172mg | 141mg |
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Christmas Brunch Muffins
Christmas Brunch Muffins
Delicious muffins just right for a quick brunch on a busy Christmas morning!
ingredients
60g butter
2 spring onions, finely chopped
1¼ cups milk
3 cups self-raising flour
1 egg, lightly beaten
125g can Edgell Diced Capsicum, undrained
125g can Edgell Corn Kernels, drained
½ cup grated tasty cheese
2 tablespoons Leggo's Pesto - Traditional Basil
2 small tomatoes, thinly sliced
½ cup grated parmesan cheese
instructions
step 1
Melt butter in a saucepan, add spring onions and cook for 1-2 minutes, remove from heat and add milk.
step 2
Sift self-raising flour into a large bowl, add beaten egg, undrained Edgell Diced Capsicum, drained Edgell Corn Kernels and grated tasty cheese. Gradually add milk mixture stirring until combined.
step 3
Spoon mixture evenly into greased and lined 12 x ½ cup capacity muffin pan. (See tip). Spoon 1 teaspoon of Leggo's Pesto onto the top of each muffin and place 2 slices of tomato on top pressing in slightly. Sprinkle with parmesan cheese.
step 4
Bake in a preheated oven at 200°C for 20-25 minutes or until cooked and golden. Serve warm.
makes 12 15 min prep recipe tip
To line muffin pan cut 12 strips of baking paper 16cm x 6cm and press into the greased muffin pan for a cafe style look.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au