recipes
Christmas Puddings & Limoncello Custard
serves 0
0 min prep
ingredients
| 2 cups prepared vanilla custard 1-2 teaspoons Limóncello liqueur 1/3 cup thickened cream |
instructions
step 1
Custard: Combine 2 cups prepared vanilla custard, 1-2 teaspoons Limoncello liqueur and 1/3 cup thickened cream.
To Serve: Gently pour enough custard to cover the base of 8 serving plates. Arrange heated individual Christmas puddings and a spoonful of pure cream onto each plate.
recipe tip
Top puddings with a ball of Persian fairy floss (available from specialty delicatessens and some large department stores in the chocolate section).
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Christmas Puddings & Limoncello Custard
Christmas Puddings & Limoncello Custard
ingredients
2 cups prepared vanilla custard
1-2 teaspoons Limóncello liqueur
1/3 cup thickened cream
instructions
step 1
Custard: Combine 2 cups prepared vanilla custard, 1-2 teaspoons Limoncello liqueur and 1/3 cup thickened cream.
To Serve: Gently pour enough custard to cover the base of 8 serving plates. Arrange heated individual Christmas puddings and a spoonful of pure cream onto each plate.
serves 0 0 min prep recipe tip
Top puddings with a ball of Persian fairy floss (available from specialty delicatessens and some large department stores in the chocolate section).
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au