A light and easy to prepare starter for entertaining with the ever popular John West Red Salmon.
| 415g can John West Red Salmon, drained and flaked ¼ cup chopped water chestnuts 1 lime 6 butter lettuce leaves 1 small avocado sliced ¼ cup whole egg mayonnaise ½ teaspoon sugar |
Gently toss together the flaked John West Red Salmon, water chestnuts and finely grated rind of the lime.
Place lettuce leaves onto serving dishes. Arrange avocado and salmon mixture on lettuce. Cover and chill until ready to serve.
Combine mayonnaise with 3 teaspoons lime juice and the sugar. Drizzle over the salmon on serving.
Avocado can be substituted with mango. Finely shredded lime rind can be used as a garnish.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1010kJ (242Cal) | 865kJ (207Cal) |
| Protein | 11.5g | 9.9g |
| Fat- Total | 20.8g | 17.7g |
| - Saturated | 3.8g | 3.2g |
| Omega-3 (EPA + DHA) | 560mg | 470mg |
| Carbohydrate | 2.3g | 2.0g |
| - Sugars | 1.9g | 1.6g |
| Dietary Fibre | 1.1g | 0.9g |
| Sodium | 321mg | 274mg |
| Potassium | 221mg | 189mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A light and easy to prepare starter for entertaining with the ever popular John West Red Salmon.
415g can John West Red Salmon, drained and flaked
¼ cup chopped water chestnuts
1 lime
6 butter lettuce leaves
1 small avocado sliced
¼ cup whole egg mayonnaise
½ teaspoon sugar
Gently toss together the flaked John West Red Salmon, water chestnuts and finely grated rind of the lime.
Place lettuce leaves onto serving dishes. Arrange avocado and salmon mixture on lettuce. Cover and chill until ready to serve.
Combine mayonnaise with 3 teaspoons lime juice and the sugar. Drizzle over the salmon on serving.
Avocado can be substituted with mango. Finely shredded lime rind can be used as a garnish.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au