recipes
Cardamom & Pistachio Ice Cream Log
makes 12 slices
10 min prep
ingredients
| ½ cup cream 1/8 teaspoon ground cardamom 2 teaspoons grated orange rind 1 litre vanilla ice cream, softened 2 tablespoons Grand Marnier 1 cup roasted pistachio nuts, shelled Honey, to drizzle |
instructions
step 1
In a small saucepan place cream, cardamom and orange. Heat over a low heat for 1-2 minutes or until cream starts to steam. Do not allow to simmer or boil. Pour into a glass bowl and place in the freezer for aprox 1 hour to cool.
step 2
Once cooled remove from freezer and semi whip.
step 3
Place softened ice cream, Grand Marnier and pistachio nuts in a large bowl and gently fold until combined, then fold through the cream mixture. Pour into a plastic wrap lined 19cm x 9cm loaf tin, smooth top, cover with plastic wrap and allow to freeze overnight.
step 4
When serving cut into 1.5 cm slices and drizzle with a touch of honey.
recipe tip
Would also be lovely served with a drizzle of pomegranate syrup which is available at gourmet food stores and most Middle Eastern groceries.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 947kJ (226Cal) | 1200kJ (287Cal) |
| Protein | 4.1g | 5.1g |
| Fat - Total | 14.4g | 18.2g |
| - Saturated | 6.7g | 8.5g |
| Carbohydrate | 18.7g | 23.7g |
| - Sugars | 17.6g | 22.4g |
| Dietary Fibre | 1.0g | 1.3g |
| Sodium | 32mg | 41mg |
| Potassium | 211mg | 267mg |
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Cardamom & Pistachio Ice Cream Log
Cardamom & Pistachio Ice Cream Log
ingredients
½ cup cream
1/8 teaspoon ground cardamom
2 teaspoons grated orange rind
1 litre vanilla ice cream, softened
2 tablespoons Grand Marnier
1 cup roasted pistachio nuts, shelled
Honey, to drizzle
instructions
step 1
In a small saucepan place cream, cardamom and orange. Heat over a low heat for 1-2 minutes or until cream starts to steam. Do not allow to simmer or boil. Pour into a glass bowl and place in the freezer for aprox 1 hour to cool.
step 2
Once cooled remove from freezer and semi whip.
step 3
Place softened ice cream, Grand Marnier and pistachio nuts in a large bowl and gently fold until combined, then fold through the cream mixture. Pour into a plastic wrap lined 19cm x 9cm loaf tin, smooth top, cover with plastic wrap and allow to freeze overnight.
step 4
When serving cut into 1.5 cm slices and drizzle with a touch of honey.
makes 12 10 min prep recipe tip
Would also be lovely served with a drizzle of pomegranate syrup which is available at gourmet food stores and most Middle Eastern groceries.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au