recipes
Classic Lasagne
Lasagne made just like it should be, with layers of pasta and homemade meat sauce.
serves 4
20 min prep
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ingredients
| Meat Sauce: 1 tablespoon olive oil 12 sheets instant lasagne pasta 1 onion, peeled and chopped 250g mozzarella cheese 1 clove garlic, peeled and crushed 500g beef mince 400g can tomato pieces, undrained ½ x 500g jar Leggo's Tomato Paste ¾ cup liquid beef stock 1 teaspoon dried basil 1 teaspoon dried oregano 1 bay leaf Cheese Sauce: 3 tablespoons butter 3 tablespoons plain flour 2 cups milk 2 cups grated tasty cheese |
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instructions
step 1
Heat olive oil in a large saucepan, add onion and garlic and cook for 2-3 minutes or until tender. Add beef mince and cook until browned, breaking up any large pieces.
step 2
Add undrained tomatoes, Leggo's Tomato Paste, stock and herbs; cover and simmer for 15 minutes, stirring occasionally during cooking. Remove bay leaf.
step 3
To make cheese sauce: Melt butter in a saucepan, add plain flour and stir continually for 1-2 minutes without browning. Remove from heat and gradually stir in milk. Bring to the boil stirring continually until sauce thickens. Add cheese and stir until cheese melts.
step 4
Grease a 25 x 30cm casserole dish. Cover with a layer of lasagne, spread with a 1/3 of the meat sauce and sprinkle with a third of the mozzarella cheese. Repeat to make 2 more layers. Finish with a layer of lasagna sheets. Pour cheese sauce over the top.
step 5
Cover with foil and bake in a preheated oven at 180°C for 20 minutes, remove foil and cook a further 10 minutes or until heated through and cheese sauce is a light golden brown.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 3090kJ (738Cal) | 713kJ (170Cal) |
| Protein | 47.3g | 10.9g |
| Fat - Total | 43.2g | 10.0g |
| - Saturated | 24.7g | 5.7g |
| Carbohydrate | 39.1g | 9.0g |
| - Sugars | 7.7g | 1.8g |
| Dietary Fibre | 2.8g | 0.6g |
| Sodium | 778mg | 180mg |
| Potassium | 716mg | 165mg |
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Classic Lasagne
Classic Lasagne
Lasagne made just like it should be, with layers of pasta and homemade meat sauce.
ingredients
Meat Sauce:
1 tablespoon olive oil
12 sheets instant lasagne pasta
1 onion, peeled and chopped
250g mozzarella cheese
1 clove garlic, peeled and crushed
500g beef mince
400g can tomato pieces, undrained
½ x 500g jar Leggo's Tomato Paste
¾ cup liquid beef stock
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
Cheese Sauce:
3 tablespoons butter
3 tablespoons plain flour
2 cups milk
2 cups grated tasty cheese
instructions
step 1
Heat olive oil in a large saucepan, add onion and garlic and cook for 2-3 minutes or until tender. Add beef mince and cook until browned, breaking up any large pieces.
step 2
Add undrained tomatoes, Leggo's Tomato Paste, stock and herbs; cover and simmer for 15 minutes, stirring occasionally during cooking. Remove bay leaf.
step 3
To make cheese sauce: Melt butter in a saucepan, add plain flour and stir continually for 1-2 minutes without browning. Remove from heat and gradually stir in milk. Bring to the boil stirring continually until sauce thickens. Add cheese and stir until cheese melts.
step 4
Grease a 25 x 30cm casserole dish. Cover with a layer of lasagne, spread with a 1/3 of the meat sauce and sprinkle with a third of the mozzarella cheese. Repeat to make 2 more layers. Finish with a layer of lasagna sheets. Pour cheese sauce over the top.
step 5
Cover with foil and bake in a preheated oven at 180°C for 20 minutes, remove foil and cook a further 10 minutes or until heated through and cheese sauce is a light golden brown.
serves 4 20 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au