| 500g packet Penne pasta 1 teaspoon oil 2 spring onions, chopped 3 slices lean bacon, cut into thin strips 350g jar Leggo's Stir Through Pasta Sauce - Tomato, Olive & Chilli 10 Kalamata olives, halved ½ x 45g can John West Anchovy Fillets in Olive Oil, chopped |
Cook pasta according to packet directions. Meanwhile make sauce.
Heat oil in large frying pan, add spring onions and bacon and cook for 1-2 minutes. Pour in Leggo's Stir Through Pasta Sauce.
Drain cooked pasta and return to saucepan. Stir through the sauce and heat through. Serve garnished with Kalamata olives and John West Anchovy Fillets.
For an extra hot kick, add ½ cup hot salami strips.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2540kJ (606Cal) | 587kJ (140Cal) |
| Protein | 21.2g | 4.9g |
| Fat- Total | 16.5g | 3.8g |
| - Saturated | 2.8g | 0.7g |
| Carbohydrate | 87.9g | 20.4g |
| - Sugars | 5.1g | 1.2g |
| Dietary Fibre | 6.4g | 1.5g |
| Sodium | 1410mg | 326mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Spicy pasta sauce full of flavour to tingle the taste buds!
500g packet Penne pasta
1 teaspoon oil
2 spring onions, chopped
3 slices lean bacon, cut into thin strips
350g jar Leggo's Stir Through Pasta Sauce - Tomato, Olive & Chilli
10 Kalamata olives, halved
½ x 45g can John West Anchovy Fillets in Olive Oil, chopped
Cook pasta according to packet directions. Meanwhile make sauce.
Heat oil in large frying pan, add spring onions and bacon and cook for 1-2 minutes. Pour in Leggo's Stir Through Pasta Sauce.
Drain cooked pasta and return to saucepan. Stir through the sauce and heat through. Serve garnished with Kalamata olives and John West Anchovy Fillets.
For an extra hot kick, add ½ cup hot salami strips.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au