recipes
Pesto Roasted Chicken
A easy to prepare oven roasted dish for entertaining or everyday.
serves 4
5 min prep
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ingredients
| 4 skinless chicken breast fillets ½ x 190g jar Leggo's Pesto - Sundried Tomato 4 slices prosciutto Baby spinach or basil leaves to garnish Frozen Birds Eye Steam Fresh Vegetables for serving |
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instructions
step 1
Spread one tablespoon of Leggo's Pesto over each piece of chicken and wrap around a piece of prosciutto.
step 2
Place prepared chicken onto a greased oven tray and bake in a preheated oven at 180°C for 10-12 minutes. Serve immediately with Birds Eye Steam Fresh Vegetables.
recipe tip
Strips of ham can be used as a substitute for prosciutto.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1350kJ (323Cal) | 462kJ (110Cal) |
| Protein | 48.6g | 16.6g |
| Fat - Total | 9.7g | 3.3g |
| - Saturated | 2.0g | 0.7g |
| Carbohydrate | 7.6g | 2.6g |
| - Sugars | 3.5g | 1.2g |
| Dietary Fibre | 4.8g | 1.6g |
| Sodium | 760mg | 260mg |
| Potassium | 769mg | 263mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Pesto Roasted Chicken
Pesto Roasted Chicken
A easy to prepare oven roasted dish for entertaining or everyday.
ingredients
4 skinless chicken breast fillets
½ x 190g jar Leggo's Pesto - Sundried Tomato
4 slices prosciutto
Baby spinach or basil leaves to garnish
Frozen Birds Eye Steam Fresh Vegetables for serving
instructions
step 1
Spread one tablespoon of Leggo's Pesto over each piece of chicken and wrap around a piece of prosciutto.
step 2
Place prepared chicken onto a greased oven tray and bake in a preheated oven at 180°C for 10-12 minutes. Serve immediately with Birds Eye Steam Fresh Vegetables.
serves 4 5 min prep recipe tip
Strips of ham can be used as a substitute for prosciutto.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au