recipes
Provencal Quiches
Individual quiches made with a crunchy bread crust and filled with a creamy pesto flavoured custard.
serves 6
10 min prep
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ingredients
| 6 slices white bread, crusts removed ½ cup light sour cream 1 spring onion, chopped ¼ cup Leggo's Pesto - Sundried Tomato ¼ cup milk 2 eggs, beaten 1 tomato, sliced 8 Kalamata olives, halved |
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instructions
step 1
Grease 6 x 12cm round pie dishes. Lightly flatten each bread slice with a rolling pin. Gently press a bread slice into each pie dish.
step 2
In a medium bowl beat together, sour cream, spring onions, Leggo's Pesto, milk and eggs. Season with salt and pepper. Pour egg mixture into bread cases. Place tomato slices and olives onto egg mixture.
step 3
Bake in a preheated oven at 180°C for 15 minutes, or until set. Serve hot or cold.
recipe tip
Anchovy fillets cut into strips can arranged on top with olives for a more authentic Provencal quiche.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 770kJ (184Cal) | 614kJ (147Cal) |
| Protein | 6.6g | 5.2g |
| Fat - Total | 9.2g | 7.3g |
| - Saturated | 3.9g | 3.1g |
| Carbohydrate | 18.1g | 14.4g |
| - Sugars | 4.9g | 3.9g |
| Dietary Fibre | 1.5g | 1.2g |
| Sodium | 349mg | 278mg |
| Potassium | 229mg | 182mg |
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Provencal Quiches
Provencal Quiches
Individual quiches made with a crunchy bread crust and filled with a creamy pesto flavoured custard.
ingredients
6 slices white bread, crusts removed
½ cup light sour cream
1 spring onion, chopped
¼ cup Leggo's Pesto - Sundried Tomato
¼ cup milk
2 eggs, beaten
1 tomato, sliced
8 Kalamata olives, halved
instructions
step 1
Grease 6 x 12cm round pie dishes. Lightly flatten each bread slice with a rolling pin. Gently press a bread slice into each pie dish.
step 2
In a medium bowl beat together, sour cream, spring onions, Leggo's Pesto, milk and eggs. Season with salt and pepper. Pour egg mixture into bread cases. Place tomato slices and olives onto egg mixture.
step 3
Bake in a preheated oven at 180°C for 15 minutes, or until set. Serve hot or cold.
serves 6 10 min prep recipe tip
Anchovy fillets cut into strips can arranged on top with olives for a more authentic Provencal quiche.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au