recipes
Tortellini Torta
An unusual and delicious way of using filled pasta. Serve warm or cold with salad for lunch.
serves 6
15 min prep
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ingredients
| 625g fresh chicken or veal tortellini 2 teaspoons olive oil 1 leek, washed and sliced 445g jar Leggo's Simmer Sauce - Italian Chicken Scallopini 3 eggs, lightly beaten 1½ cups grated pizza cheese |
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instructions
step 1
Cook tortellini following packet instructions.
step 2
Heat olive oil in a frying pan and cook leek for 1-2 minutes to soften.
step 3
Mix Leggo's Simmer Sauce - Italian Chicken Scallopini and eggs together in a bowl. Add drained tortellini and leek, tossing well.
step 4
Spoon tortellini mixture into a greased 25cm springform pan, spreading evenly. Sprinkle surface with cheese.
step 5
Bake in a preheated oven at 180°C for 30 minutes or until golden brown and set. Stand for 10 minutes before cutting. Serve cut into wedges with salad.
recipe tip
Arrange 1 cup sliced and cooked mushrooms on top of the Torta before sprinkling with cheese.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1910kJ (456Cal) | 622kJ (149Cal) |
| Protein | 23.6g | 7.7g |
| Fat - Total | 21.4g | 7.0g |
| - Saturated | 10.0g | 3.3g |
| Carbohydrate | 39.7g | 12.9g |
| - Sugars | 3.0g | 1.0g |
| Dietary Fibre | 3.7g | 1.2g |
| Sodium | 998mg | 325mg |
| Potassium | 214mg | 70mg |
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Tortellini Torta
Tortellini Torta
An unusual and delicious way of using filled pasta. Serve warm or cold with salad for lunch.
ingredients
625g fresh chicken or veal tortellini
2 teaspoons olive oil
1 leek, washed and sliced
445g jar Leggo's Simmer Sauce - Italian Chicken Scallopini
3 eggs, lightly beaten
1½ cups grated pizza cheese
instructions
step 1
Cook tortellini following packet instructions.
step 2
Heat olive oil in a frying pan and cook leek for 1-2 minutes to soften.
step 3
Mix Leggo's Simmer Sauce - Italian Chicken Scallopini and eggs together in a bowl. Add drained tortellini and leek, tossing well.
step 4
Spoon tortellini mixture into a greased 25cm springform pan, spreading evenly. Sprinkle surface with cheese.
step 5
Bake in a preheated oven at 180°C for 30 minutes or until golden brown and set. Stand for 10 minutes before cutting. Serve cut into wedges with salad.
serves 6 15 min prep recipe tip
Arrange 1 cup sliced and cooked mushrooms on top of the Torta before sprinkling with cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au