recipes
Pesto Rubbed Double Lamb Cutlet
Small racks of lamb flavoured with Leggo's Pesto; just right for a special occasion or a family.
serves 4
10 min prep
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ingredients
| 4 double lamb cutlets, trimmed 1 tablespoon Leggo's Pesto - Sundried Tomato 4 large sprigs fresh rosemary 4 slices prosciutto 4 bamboo skewers Grated rind of 1 lemon 2 tablespoons chopped parsley |
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instructions
step 1
Cut a slit in each lamb rack between the bones without cutting all the way through, spread 1 teaspoon of Leggo's Pesto and a sprig of rosemary into the slit and press lamb back together. Wrap a slice of prosciutto around the lamb and secure with a bamboo skewer.
step 2
Place on a baking tray and cook in a preheated oven at 220°C for 15 - 20 minutes.
step 3
Combine lemon rind and parsley and serve with the lamb.
recipe tip
- If lamb cutlets are very small you may need to allow 2 double cutlets per serve.
- Serve with parmesan mash or oven roast potatoes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 655kJ (157Cal) | 757kJ (181Cal) |
| Protein | 20.1g | 23.2g |
| Fat - Total | 8.1g | 9.3g |
| - Saturated | 3.8g | 4.4g |
| Carbohydrate | 0.7g | 0.8g |
| - Sugars | 0.3g | 0.3g |
| Dietary Fibre | 0.3g | 0.4g |
| Sodium | 480mg | 554mg |
| Potassium | 274mg | 317mg |
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Pesto Rubbed Double Lamb Cutlet
Pesto Rubbed Double Lamb Cutlet
Small racks of lamb flavoured with Leggo's Pesto; just right for a special occasion or a family.
ingredients
4 double lamb cutlets, trimmed
1 tablespoon Leggo's Pesto - Sundried Tomato
4 large sprigs fresh rosemary
4 slices prosciutto
4 bamboo skewers
Grated rind of 1 lemon
2 tablespoons chopped parsley
instructions
step 1
Cut a slit in each lamb rack between the bones without cutting all the way through, spread 1 teaspoon of Leggo's Pesto and a sprig of rosemary into the slit and press lamb back together. Wrap a slice of prosciutto around the lamb and secure with a bamboo skewer.
step 2
Place on a baking tray and cook in a preheated oven at 220°C for 15 - 20 minutes.
step 3
Combine lemon rind and parsley and serve with the lamb.
serves 4 10 min prep recipe tip
- If lamb cutlets are very small you may need to allow 2 double cutlets per serve.
- Serve with parmesan mash or oven roast potatoes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au