recipes
Creamy Sundried Tomato & Garlic Bake
Comfort food at its best! Just right for a do ahead meal, that can be reheated the next day.
serves 6
15 min prep
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ingredients
| 750g potato, diced 2 tablespoon grated parmesan cheese 1 egg yolk Cracked pepper 500-600g lean beef mince 575g jar Leggo's Pasta Bake - Creamy Sundried Tomato & Garlic 1 cup grated mozzarella cheese |
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instructions
step 1
Cook potatoes in a saucepan of boiling water for 10 minutes or until tender. Drain and mash. Stir in parmesan, egg yolk and cracked pepper. Spread over the base of a lightly oiled 22cm square casserole dish.
step 2
Lightly spray a frying pan with oil, cook beef mince for 2-3 minutes or until browned. Remove from heat, stir in Leggo's Pasta Bake sauce and pour over potato base. Sprinkle with mozzarella cheese.
step 3
Cook in a preheated oven at 190°C for 20-25 minutes or until golden. Stand for 5 minutes before cutting. Serve with a garden salad.
recipe tip
Bake can be made the day before and reheated for serving.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1740kJ (415Cal) | 503kJ (120Cal) |
| Protein | 39.9g | 11.5g |
| Fat - Total | 17.6g | 5.1g |
| - Saturated | 9.4g | 2.7g |
| Carbohydrate | 22.5g | 6.5g |
| - Sugars | 3.2g | 0.9g |
| Dietary Fibre | 3.4g | 1.0g |
| Sodium | 807mg | 233mg |
| Potassium | 1030mg | 299mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Creamy Sundried Tomato & Garlic Bake
Creamy Sundried Tomato & Garlic Bake
Comfort food at its best! Just right for a do ahead meal, that can be reheated the next day.
ingredients
750g potato, diced
2 tablespoon grated parmesan cheese
1 egg yolk
Cracked pepper
500-600g lean beef mince
575g jar Leggo's Pasta Bake - Creamy Sundried Tomato & Garlic
1 cup grated mozzarella cheese
instructions
step 1
Cook potatoes in a saucepan of boiling water for 10 minutes or until tender. Drain and mash. Stir in parmesan, egg yolk and cracked pepper. Spread over the base of a lightly oiled 22cm square casserole dish.
step 2
Lightly spray a frying pan with oil, cook beef mince for 2-3 minutes or until browned. Remove from heat, stir in Leggo's Pasta Bake sauce and pour over potato base. Sprinkle with mozzarella cheese.
step 3
Cook in a preheated oven at 190°C for 20-25 minutes or until golden. Stand for 5 minutes before cutting. Serve with a garden salad.
serves 6 15 min prep recipe tip
Bake can be made the day before and reheated for serving.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au