recipes
Balsamic Caramelised Onion Calzone
An easy to make Italian version of the Cornish Pastie!
makes 8
30 min prep
if you liked this recipe, try...
ingredients
| Pastry: 1½ cups self-raising flour 1 egg 2 tablespoon oil ½ cup milk Filling: 30g butter 2 large onions, finely sliced 2 teaspoons brown sugar 1 tablespoon balsamic vinegar ½ cup Leggo's Pizza Sauce - Garlic, Onion & Herbs ¼ cup sliced black olives 2 cups grated pizza cheese 1 egg, beaten |
featured products
instructions
step 1
Sift flour into a bowl. Beat together 1 egg, oil and milk; stir into self-raising flour and mix to form a soft dough. Cover in plastic wrap and refrigerate until ready to use.
step 2
Melt butter in a saucepan and add onions and cook for 5 minutes until soft. Add the brown sugar and cook for a further 5 minutes, or until the onions are caramelised. Stir in balsamic vinegar, remove from heat and set aside to cool.
step 3
Turn dough onto a lightly floured surface and knead lightly. Cut dough into 8 equal portions and roll out into 12cm rounds.
step 4
Spread Leggo's Pizza Sauce - Garlic, Onion & Herbs over each pastry round, leaving a 1cm border around the edge. Top with cooked onions, olives and cheese. Brush edge of dough lightly with beaten egg. Fold over pastry to enclose filling and pinch edges together and place on a baking paper lined oven tray. Brush tops with egg.
step 5
Bake at 200°C for 20 minutes or until golden.
recipe tip
Chopped salami or ham can be added to the filling.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1290kJ (307Cal) | 813kJ (194Cal) |
| Protein | 13.6g | 8.6g |
| Fat - Total | 16.5g | 10.4g |
| - Saturated | 7.7g | 4.9g |
| Carbohydrate | 25.5g | 16.1g |
| - Sugars | 6.2g | 3.9g |
| Dietary Fibre | 2.2g | 1.4g |
| Sodium | 465mg | 294mg |
| Potassium | 257mg | 162mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Balsamic Caramelised Onion Calzone
Balsamic Caramelised Onion Calzone
An easy to make Italian version of the Cornish Pastie!
ingredients
Pastry:
1½ cups self-raising flour
1 egg
2 tablespoon oil
½ cup milk
Filling:
30g butter
2 large onions, finely sliced
2 teaspoons brown sugar
1 tablespoon balsamic vinegar
½ cup Leggo's Pizza Sauce - Garlic, Onion & Herbs
¼ cup sliced black olives
2 cups grated pizza cheese
1 egg, beaten
instructions
step 1
Sift flour into a bowl. Beat together 1 egg, oil and milk; stir into self-raising flour and mix to form a soft dough. Cover in plastic wrap and refrigerate until ready to use.
step 2
Melt butter in a saucepan and add onions and cook for 5 minutes until soft. Add the brown sugar and cook for a further 5 minutes, or until the onions are caramelised. Stir in balsamic vinegar, remove from heat and set aside to cool.
step 3
Turn dough onto a lightly floured surface and knead lightly. Cut dough into 8 equal portions and roll out into 12cm rounds.
step 4
Spread Leggo's Pizza Sauce - Garlic, Onion & Herbs over each pastry round, leaving a 1cm border around the edge. Top with cooked onions, olives and cheese. Brush edge of dough lightly with beaten egg. Fold over pastry to enclose filling and pinch edges together and place on a baking paper lined oven tray. Brush tops with egg.
step 5
Bake at 200°C for 20 minutes or until golden.
makes 8 30 min prep recipe tip
Chopped salami or ham can be added to the filling.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au