recipes
Creamy Mushroom & Tuna Bake
Pasta Bakes are always a favourite and so easy to prepare. Leftovers are a tasty quick snack.
serves 4
15 min prep
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ingredients
| 400g penne pasta 445g jar Leggo's Simmer Sauce - Italian Chicken Scallopini 185g can John West Tuna Olive Oil Blend, drained 1/3 cup green stuffed olives, halved 2 tablespoons chopped fresh parsley Salt and pepper, to taste 1½ cups grated mozzarella cheese Green salad or steamed vegetables, for serving |
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instructions
step 1
Cook pasta following packet directions. Drain.
step 2
Meanwhile, place Leggo's Simmer Sauce, John West Tuna, olives, parsley, and seasonings in a large bowl. Add hot cooked pasta and stir thoroughly.
step 3
Transfer mixture to a greased 30cm x 20cm baking dish. Sprinkle with mozzarella cheese and bake at 180°C for 30 minutes or until cheese is melted and golden. Serve with a green salad or steamed vegetables.
recipe tip
Recipe can be pre-assembled and refrigerated uncooked up to 1 day before baking.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2670kJ (638Cal) | 623kJ (149Cal) |
| Protein | 34.5g | 8.1g |
| Fat - Total | 21.8g | 5.1g |
| - Saturated | 11.9g | 2.8g |
| Carbohydrate | 71.1g | 16.6g |
| - Sugars | 3.2g | 0.7g |
| Dietary Fibre | 5.8g | 1.4g |
| Sodium | 1310mg | 305mg |
| Potassium | 271mg | 63mg |
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Creamy Mushroom & Tuna Bake
Creamy Mushroom & Tuna Bake
Pasta Bakes are always a favourite and so easy to prepare. Leftovers are a tasty quick snack.
ingredients
400g penne pasta
445g jar Leggo's Simmer Sauce - Italian Chicken Scallopini
185g can John West Tuna Olive Oil Blend, drained
1/3 cup green stuffed olives, halved
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
1½ cups grated mozzarella cheese
Green salad or steamed vegetables, for serving
instructions
step 1
Cook pasta following packet directions. Drain.
step 2
Meanwhile, place Leggo's Simmer Sauce, John West Tuna, olives, parsley, and seasonings in a large bowl. Add hot cooked pasta and stir thoroughly.
step 3
Transfer mixture to a greased 30cm x 20cm baking dish. Sprinkle with mozzarella cheese and bake at 180°C for 30 minutes or until cheese is melted and golden. Serve with a green salad or steamed vegetables.
serves 4 15 min prep recipe tip
Recipe can be pre-assembled and refrigerated uncooked up to 1 day before baking.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au