recipes
Thai Pork Stir-Fry
A tasty stir-fry of pork, crisp vegetables and a wonderful combination of fragrant ingredients.
serves 4
10 min prep
if you liked this recipe, try...
ingredients
| 1 tablespoon oil 450g pork fillet, cut into thin slices 500g packet frozen Birds Eye Stir Fry - Thai Style Cooked rice for serving Combine in a food processor: ¼ cup unsalted peanuts 1 small red chilli, de-seeded and chopped 1 clove garlic, peeled and crushed 1cm piece of fresh ginger, peeled 2 tablespoons chopped fresh coriander 1 tablespoon preserved lemon grass 1 cup coconut milk 1 tablespoon lime juice 2 teaspoons soy sauce |
featured products
instructions
step 1
Heat oil in a wok or large frying pan, add pork and cook for 3-4 minutes, until golden brown. Remove from pan and set aside.
step 2
Add frozen Birds Eye Stir Fry and stir-fry for 6 minutes. Stir in combined ingredients along with browned pork. Simmer for 1-2 minutes stirring continually. Serve with cooked rice.
recipe tip
Chicken is a suitable substitute for this recipe.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2210kJ (528Cal) | 514kJ (123Cal) |
| Protein | 33.6g | 7.8g |
| Fat- Total | 25.3g | 5.9g |
| - Saturated | 13.4g | 3.1g |
| Carbohydrate | 37.8g | 8.8g |
| - Sugars | 4.3g | 1.0g |
| Dietary Fibre | 7.9g | 1.8g |
| Sodium | 262mg | 61mg |
| Potassium | 1040mg | 242mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Thai Pork Stir-Fry
Thai Pork Stir-Fry
A tasty stir-fry of pork, crisp vegetables and a wonderful combination of fragrant ingredients.
ingredients
1 tablespoon oil
450g pork fillet, cut into thin slices
500g packet frozen Birds Eye Stir Fry - Thai Style
Cooked rice for serving
Combine in a food processor:
¼ cup unsalted peanuts
1 small red chilli, de-seeded and chopped
1 clove garlic, peeled and crushed
1cm piece of fresh ginger, peeled
2 tablespoons chopped fresh coriander
1 tablespoon preserved lemon grass
1 cup coconut milk
1 tablespoon lime juice
2 teaspoons soy sauce
instructions
step 1
Heat oil in a wok or large frying pan, add pork and cook for 3-4 minutes, until golden brown. Remove from pan and set aside.
step 2
Add frozen Birds Eye Stir Fry and stir-fry for 6 minutes. Stir in combined ingredients along with browned pork. Simmer for 1-2 minutes stirring continually. Serve with cooked rice.
serves 4 10 min prep recipe tip
Chicken is a suitable substitute for this recipe.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au