recipes

Salmon Pasta Toss

Basil, spinach, cherry tomatoes, pasta and salmon all tossed together for a delicious meal.

Salmon Pasta Toss
number of serves  serves 4
prep time 10 min prep
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comments

Tweety

04 May 2010 10:42:37 AM

Yummm! great ingredients :))

Adrianacm

13 October 2009 12:22:09 AM

I tried this recipe, I didn't had all the ingredients so I changed some, was very nice!! Also is very easy to do!


more comments

ingredients

1 tablespoon olive oil
1 clove garlic, peeled and crushed
3 spring onions, chopped
1 punnet cherry tomatoes, halved
3 cups penne pasta, cooked
415g can Ally Pink Salmon, drained & flaked
2 tablespoons shredded fresh basil leaves
1 cup baby spinach leaves
Lemon for serving

instructions

step 1

Heat oil in a large frying pan, add garlic, spring onion and tomatoes, cook for 1-2 minutes to soften.

step 2

Add hot cooked pasta and toss well. Season to taste with salt and pepper.

step 3

Gently stir through Ally Pink Salmon, basil and spinach. Drizzle with freshly squeezed lemon juice before serving.

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recipe tip

Shaved parmesan cheese or soft ricotta can be spooned through before serving.

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nutritional information

Qty per serving QTY PER 100g
Energy 1730kJ (414Cal) 722kJ (172Cal)
Protein 26.9g 11.2g
Fat- Total 10.0g 4.2g
     - Saturated 1.8g 0.8g
Omega-3 (EPA + DHA) 1020mg 430mg
Carbohydrate 51.9g 21.6g
     - Sugars 2.8g 1.2g
Dietary Fibre 4.0g 1.7g
Sodium 420mg 175mg
Potassium 571mg 238mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Salmon Pasta Toss

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ingredients

1 tablespoon olive oil
1 clove garlic, peeled and crushed
3 spring onions, chopped
1 punnet cherry tomatoes, halved
3 cups penne pasta, cooked
415g can Ally Pink Salmon, drained & flaked
2 tablespoons shredded fresh basil leaves
1 cup baby spinach leaves
Lemon for serving

instructions

step 1

Heat oil in a large frying pan, add garlic, spring onion and tomatoes, cook for 1-2 minutes to soften.

step 2

Add hot cooked pasta and toss well. Season to taste with salt and pepper.

step 3

Gently stir through Ally Pink Salmon, basil and spinach. Drizzle with freshly squeezed lemon juice before serving.

Salmon Pasta Toss
 serves 4
 10 min prep

recipe tip

Shaved parmesan cheese or soft ricotta can be spooned through before serving.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au