| 4 scoops vanilla ice-cream 4-6 teaspoons honey for drizzling 1-2 tablespoons toasted flaked almonds 4 slices almond bread |
Place scoops of vanilla ice-cream into serving dishes. Drizzle well with honey.
Sprinkle with toasted almonds and decorate with a piece of almond bread. Serve immediately.
Chocolate ice-cream can be substituted for the vanilla ice-cream.
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A sensationally quick dessert idea.
4 scoops vanilla ice-cream
4-6 teaspoons honey for drizzling
1-2 tablespoons toasted flaked almonds
4 slices almond bread
Place scoops of vanilla ice-cream into serving dishes. Drizzle well with honey.
Sprinkle with toasted almonds and decorate with a piece of almond bread. Serve immediately.
Chocolate ice-cream can be substituted for the vanilla ice-cream.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au