| 3 large iceberg lettuces, coarsely shredded 2 cups sliced celery 2 cucumbers Creamy Spring Onion Dressing: 1 cup egg mayonnaise ½ cup light cream 2 tablespoons lemon juice ½ cup finely chopped spring onion |
Place lettuce and celery in a large bowl or container add enough cold water to cover vegetables then seal container. Refrigerate over night.
Drain lettuce and celery well, preferably drying in a salad spinner. Place in a serving bowl, add cucumber and toss well.
Combine dressing ingredients adding a little water to thin if necessary. Season with salt and pepper. Just before serving, pour dressing over salad and lightly toss.
Creamy Spring Onion Dressing can be made up to 3 days ahead and stored in a sealed jar in the refrigerator. Covering the lettuce and celery with water and refrigerating overnight will ensure a crispy salad.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 468kJ (112Cal) | 268kJ (64Cal) |
| Protein | 1.5g | 0.9g |
| Fat - Total | 10.4g | 6.0g |
| - Saturated | 2.2g | 1.2g |
| Carbohydrate | 2.2g | 1.3g |
| - Sugars | 2.1g | 1.2g |
| Dietary Fibre | 2.4g | 1.4g |
| Sodium | 119mg | 68mg |
| Potassium | 334mg | 191mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

3 large iceberg lettuces, coarsely shredded
2 cups sliced celery
2 cucumbers
Creamy Spring Onion Dressing:
1 cup egg mayonnaise
½ cup light cream
2 tablespoons lemon juice
½ cup finely chopped spring onion
Place lettuce and celery in a large bowl or container add enough cold water to cover vegetables then seal container. Refrigerate over night.
Drain lettuce and celery well, preferably drying in a salad spinner. Place in a serving bowl, add cucumber and toss well.
Combine dressing ingredients adding a little water to thin if necessary. Season with salt and pepper. Just before serving, pour dressing over salad and lightly toss.
Creamy Spring Onion Dressing can be made up to 3 days ahead and stored in a sealed jar in the refrigerator. Covering the lettuce and celery with water and refrigerating overnight will ensure a crispy salad.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au