recipes
Chocolate Marbled Fudge
serves 20
15 min prep
ingredients
| DARK 395g can sweetened condensed milk 500g dark cooking chocolate, chopped 50g butter LIGHT 395g can sweetened condensed milk 480g white chocolate, chopped 1 tablespoon Cointreau or Grand Marnier |
instructions
step 1
Place sweetened condensed milk, dark chocolate and butter in a small saucepan. Heat over a very low heat stirring constantly until chocolate is melted. Remove from heat immediately.
step 2
Place sweetened condensed milk, white chocolate and Cointreau in a separate small saucepan. Heat over a very low heat stirring constantly until chocolate is melted. Remove from heat immediately.
step 3
Line a 18cm x 28cm square pan with plastic wrap or freezer plastic. Place alternate spoonfuls of the chocolate mixtures into the pan. Gently tap the pan to smooth the surface. Using a skewer gently swirl the chocolates together to give a marbled effect.
step 4
Chill to set. Cut fudge into squares with a knife or shapes with small cutters.
recipe tip
Fudge can be made up to 10 days in advance. Store in a sealed container in the fridge. Take care not to over heat the condensed milk as it will "cook" the chocolate and make it seize up.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1710kJ (409Cal) | 1860kJ (443Cal) |
| Protein | 6.3g | 6.8g |
| Fat - Total | 20.8g | 22.6g |
| - Saturated | 13.1g | 14.2g |
| Carbohydrate | 51.1g | 55.4g |
| - Sugars | 48.4g | 52.6g |
| Dietary Fibre | 0.3g | 0.3g |
| Sodium | 93mg | 101mg |
| Potassium | 343mg | 372mg |
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Chocolate Marbled Fudge
Chocolate Marbled Fudge
ingredients
DARK
395g can sweetened condensed milk
500g dark cooking chocolate, chopped
50g butter
LIGHT
395g can sweetened condensed milk
480g white chocolate, chopped
1 tablespoon Cointreau or Grand Marnier
instructions
step 1
Place sweetened condensed milk, dark chocolate and butter in a small saucepan. Heat over a very low heat stirring constantly until chocolate is melted. Remove from heat immediately.
step 2
Place sweetened condensed milk, white chocolate and Cointreau in a separate small saucepan. Heat over a very low heat stirring constantly until chocolate is melted. Remove from heat immediately.
step 3
Line a 18cm x 28cm square pan with plastic wrap or freezer plastic. Place alternate spoonfuls of the chocolate mixtures into the pan. Gently tap the pan to smooth the surface. Using a skewer gently swirl the chocolates together to give a marbled effect.
step 4
Chill to set. Cut fudge into squares with a knife or shapes with small cutters.
serves 20 15 min prep recipe tip
Fudge can be made up to 10 days in advance. Store in a sealed container in the fridge. Take care not to over heat the condensed milk as it will "cook" the chocolate and make it seize up.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au