| 2½ cups Jasmine rice 4 cm piece of ginger, peeled 2 teaspoons grated palm sugar 2 tablespoons rice wine vinegar 1 tablespoon black sesame seeds Pickled ginger or fresh coriander for garnish |
Cook rice following packet directions for boiling, adding the ginger to the water while cooking. Drain, discard ginger and rinse under cold water and drain well.
Dissolve palm sugar in vinegar then stir through rice. Stir in sesame seeds and season to taste.
Allow 1/3 cup of rice per person, place in individual sealable tubs, top with pickled ginger or a leaf of coriander and refrigerate.
Rice can be prepared and frozen, add garnish on thawing. If black sesame seeds are unavailable use toasted sesame seeds.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 399kJ (95Cal) | 1380kJ (329Cal) |
| Protein | 1.8g | 6.3g |
| Fat - Total | 0.4g | 1.5g |
| - Saturated | less than 0.1g | 0.2g |
| Carbohydrate | 20.6g | 70.9g |
| - Sugars | 0.4g | 1.3g |
| Dietary Fibre | 0.3g | 0.9g |
| Sodium | 2mg | 5mg |
| Potassium | 15mg | 50mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

2½ cups Jasmine rice
4 cm piece of ginger, peeled
2 teaspoons grated palm sugar
2 tablespoons rice wine vinegar
1 tablespoon black sesame seeds
Pickled ginger or fresh coriander for garnish
Cook rice following packet directions for boiling, adding the ginger to the water while cooking. Drain, discard ginger and rinse under cold water and drain well.
Dissolve palm sugar in vinegar then stir through rice. Stir in sesame seeds and season to taste.
Allow 1/3 cup of rice per person, place in individual sealable tubs, top with pickled ginger or a leaf of coriander and refrigerate.
Rice can be prepared and frozen, add garnish on thawing. If black sesame seeds are unavailable use toasted sesame seeds.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au