| 500g packet frozen summer fruits or mixed berries 2 tablespoons sugar 2 tablespoons Grand Marnier |
Place all ingredients in a food processor and pulse until finely chopped.
Spoon mixture into small shot glasses allowing approximately 1 tablespoon each. Cover and place in the freezer.
Granita is best served partially thawed so the shot glasses can be placed on the serving plates 15-30 minutes (depending on the weather) before serving.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 88kJ (21Cal) | 304kJ (73Cal) |
| Protein | 0.4g | 1.5g |
| Fat - Total | less than 0.1g | 0.1g |
| - Saturated | 0.0g | 0.0g |
| Carbohydrate | 3.2g | 11.0g |
| - Sugars | 3.1g | 10.9g |
| Dietary Fibre | 0.6g | 2.0g |
| Sodium | 2mg | 6mg |
| Potassium | 33mg | 113mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

500g packet frozen summer fruits or mixed berries
2 tablespoons sugar
2 tablespoons Grand Marnier
Place all ingredients in a food processor and pulse until finely chopped.
Spoon mixture into small shot glasses allowing approximately 1 tablespoon each. Cover and place in the freezer.
Granita is best served partially thawed so the shot glasses can be placed on the serving plates 15-30 minutes (depending on the weather) before serving.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au