| 20 good sized strawberries 200g dark compounded chocolate, melted |
Leave calyx attached to strawberries, wash strawberries and dry thoroughly.
Dip each strawberry into dark chocolate to cover two thirds. Drain off excess chocolate and place on foil or baking paper to set.
Use only compounded chocolate as this sets hard at room temperature and does not require refrigeration.
Ensure strawberries are perfectly dry as the smallest amount of water will ruin the chocolate. Have strawberries at room temperature for dipping.
Dipped strawberries are best done only 1 day in advance, store in a cool dry place (refrigerate only in warm humid conditions). Refrigerating dipped strawberries can cause them to "sweat" or produce moisture.
For the more adventurous, try double dipping the strawberries in dark, milk or white compounded chocolate for a visual effect.
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

20 good sized strawberries
200g dark compounded chocolate, melted
Leave calyx attached to strawberries, wash strawberries and dry thoroughly.
Dip each strawberry into dark chocolate to cover two thirds. Drain off excess chocolate and place on foil or baking paper to set.
Use only compounded chocolate as this sets hard at room temperature and does not require refrigeration.
Ensure strawberries are perfectly dry as the smallest amount of water will ruin the chocolate. Have strawberries at room temperature for dipping.
Dipped strawberries are best done only 1 day in advance, store in a cool dry place (refrigerate only in warm humid conditions). Refrigerating dipped strawberries can cause them to "sweat" or produce moisture.
For the more adventurous, try double dipping the strawberries in dark, milk or white compounded chocolate for a visual effect.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au