recipes
Chocolate Honey Pistachio Bread
serves 20
30 min prep
ingredients
| 3 egg-whites ¼ cup caster sugar 1 tablespoon honey 2/3 cup plain flour ½ teaspoon cocoa 80g packet shelled pistachio nuts |
instructions
step 1
Beat egg-whites with an electric beater until soft peaks form. Add sugar and honey and beat until stiff and glossy.
step 2
Fold in sifted flour and cocoa thoroughly. Gently stir in pistachio nuts.
step 3
Spoon mixture evenly into a baking paper lined 8cm x 25cm log pan. Bake in a preheated oven at 180°C for 25 minutes.
step 4
Leave bread to cool completely. Using an electric knife, cut bread into wafer thin slices and place in a single layer on oven trays.
step 5
Cook in a preheated oven at 150°C for 15 minutes, turning over half way through cooking. Allow to cool on a wire rack and store in an airtight container.
recipe tip
The bread can be made a day or two before slicing. Wrap in foil and store in an air tight container. Once sliced and cooked, bread can be stored for 1-2 weeks in an air tight container. Almonds, hazelnuts or a mixture of nuts can be used.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 232kJ (55Cal) | 1370kJ (327Cal) |
| Protein | 1.8g | 10.8g |
| Fat - Total | 2.1g | 12.3g |
| - Saturated | 0.2g | 1.5g |
| Carbohydrate | 7.0g | 41.4g |
| - Sugars | 3.6g | 21.3g |
| Dietary Fibre | 0.5g | 3.2g |
| Sodium | 9mg | 52mg |
| Potassium | 53mg | 313mg |
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Chocolate Honey Pistachio Bread
Chocolate Honey Pistachio Bread
ingredients
3 egg-whites
¼ cup caster sugar
1 tablespoon honey
2/3 cup plain flour
½ teaspoon cocoa
80g packet shelled pistachio nuts
instructions
step 1
Beat egg-whites with an electric beater until soft peaks form. Add sugar and honey and beat until stiff and glossy.
step 2
Fold in sifted flour and cocoa thoroughly. Gently stir in pistachio nuts.
step 3
Spoon mixture evenly into a baking paper lined 8cm x 25cm log pan. Bake in a preheated oven at 180°C for 25 minutes.
step 4
Leave bread to cool completely. Using an electric knife, cut bread into wafer thin slices and place in a single layer on oven trays.
step 5
Cook in a preheated oven at 150°C for 15 minutes, turning over half way through cooking. Allow to cool on a wire rack and store in an airtight container.
serves 20 30 min prep recipe tip
The bread can be made a day or two before slicing. Wrap in foil and store in an air tight container. Once sliced and cooked, bread can be stored for 1-2 weeks in an air tight container. Almonds, hazelnuts or a mixture of nuts can be used.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au