Sesame fish strips with creamy Asian slaw.
| ¼ green cabbage, finely shredded 50g snow peas, finely sliced lengthways 3 spring onions, finely sliced ½ red capsicum, finely sliced 2 tablespoons finely sliced red onion 1/3 cup coriander leaves ¼ cup finely sliced mint ½ cup KRAFT® Coleslaw Dressing ½ teaspoon crushed chilli 8 I&J Fish Strips in a Sesame Crumb, cooked as per packet directions |
Cook I&J Fish Strips in a Sesame Crumb as per packet directions.
Combine the cabbage, peas, onions, capsicum, coriander and mint in a large bowl. Combine the KRAFT® Coleslaw Dressing and chilli then stir through the salad.
Divide salad between serving plates and top each with the fish strips. Serve immediately.
| Qty per serving | QTY PER 100g | |
|---|---|---|

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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Sesame fish strips with creamy Asian slaw.
¼ green cabbage, finely shredded
50g snow peas, finely sliced lengthways
3 spring onions, finely sliced
½ red capsicum, finely sliced
2 tablespoons finely sliced red onion
1/3 cup coriander leaves
¼ cup finely sliced mint
½ cup KRAFT® Coleslaw Dressing
½ teaspoon crushed chilli
8 I&J Fish Strips in a Sesame Crumb, cooked as per packet directions
Cook I&J Fish Strips in a Sesame Crumb as per packet directions.
Combine the cabbage, peas, onions, capsicum, coriander and mint in a large bowl. Combine the KRAFT® Coleslaw Dressing and chilli then stir through the salad.
Divide salad between serving plates and top each with the fish strips. Serve immediately.
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Email: simplygreatmeals@simplot.com.au