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Crispy Tempura Fish with Chilli Mango Mayonnaise
Crispy Tempura fish with chilli mango mayonnaise served with a fresh garden salad.
serves 4
15 min prep
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ingredients
½ cup KRAFT® Egg Mayonnaise Omega 3 |
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instructions
step 1
Cook I&J Crispy Batterd Fish Fillets in Tempura Batter as per packet directions.
step 2
Combine the KRAFT® Egg Mayonnaise Omega 3, mango and chilli and set aside.
step 3
Toss together the salad mix, capsicum, carrot and coriander.
step 4
Place the fish on serving plates with the salad then drizzle with the mango mayonnaise. Serve immediately.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
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Crispy Tempura Fish with Chilli Mango Mayonnaise
Crispy Tempura Fish with Chilli Mango Mayonnaise
Crispy Tempura fish with chilli mango mayonnaise served with a fresh garden salad.
ingredients
½ cup KRAFT® Egg Mayonnaise Omega 3
½ cup mango puree
¼ teaspoon hot chilli powder
100g Asian salad mix
½ red capsicum, cut into thin strips
1 large carrot, cut into thin strips
1/3 cup coriander leaves
4 pieces I&J Crispy Battered Fish Fillets in Tempura Batter, cooked as per packet directions
instructions
step 1
Cook I&J Crispy Batterd Fish Fillets in Tempura Batter as per packet directions.
step 2
Combine the KRAFT® Egg Mayonnaise Omega 3, mango and chilli and set aside.
step 3
Toss together the salad mix, capsicum, carrot and coriander.
step 4
Place the fish on serving plates with the salad then drizzle with the mango mayonnaise. Serve immediately.
serves 4 15 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au