| 100g baby cos lettuce leaves 1 1/3 cups croutons 4 pieces I&J Light & Crispy Fish Fillets in Lemon Crumb, cooked as per packet directions 1 cup shredded Parmesan cheese ½ cup KRAFT® Caesar Dressing |
Cook I&J Light & Crispy Fish Fillets in Lemon Crumb as per packet directions.
Arrange lettuce and croutons on serving plates.
Cut the cooked fish portions into 4 or 5 pieces and place on the salad. Sprinkle over the Parmesan and drizzle with KRAFT® Caesar Dressing. Serve immediately.
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Crispy lemon fish fillet Caesar salad.
100g baby cos lettuce leaves
1 1/3 cups croutons
4 pieces I&J Light & Crispy Fish Fillets in Lemon Crumb, cooked as per packet directions
1 cup shredded Parmesan cheese
½ cup KRAFT® Caesar Dressing
Cook I&J Light & Crispy Fish Fillets in Lemon Crumb as per packet directions.
Arrange lettuce and croutons on serving plates.
Cut the cooked fish portions into 4 or 5 pieces and place on the salad. Sprinkle over the Parmesan and drizzle with KRAFT® Caesar Dressing. Serve immediately.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au