Crispy Calamari with homemade tartare sauce.
½ cup KRAFT® Egg Mayonnaise Omega 3 |
Cook I&J Tasty Calamari Rings as per packet directions.
Combine the KRAFT® Egg Mayonnaise Omega 3, gherkin, spring onions and capers. Set aside.
Place the cooked calamari onto serving plates and serve with Tartare Sauce. Serve immediately.
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Crispy Calamari with homemade tartare sauce.
½ cup KRAFT® Egg Mayonnaise Omega 3
1 gherkin, finely chopped
2 spring onions, finely chopped
1 tablespoon chopped capers
400g packet I&J Tasty Calamari Rings, cooked as per packet directions
Cook I&J Tasty Calamari Rings as per packet directions.
Combine the KRAFT® Egg Mayonnaise Omega 3, gherkin, spring onions and capers. Set aside.
Place the cooked calamari onto serving plates and serve with Tartare Sauce. Serve immediately.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au