recipes
Beer Battered Fish with Lemon Pepper Mayonnaise
Beer Battered Fish with Lemon Pepper Mayonnaise served with chunky vegetables.
serves 4
15 min prep
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ingredients
| 2 new potatoes, cut into wedges 500g orange sweet potato (kumera), peeled and cut into wedges Olive oil spray Salt and freshly ground black pepper, to taste ½ cup KRAFT® Egg Mayonnaise Omega 3 Finely grated rind of 1 lemon ½ teaspoon cracked black peppercorns 4 pieces I&J Crispy Battered Fish Fillets in Beer Batter, cooked as per packet directions |
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instructions
step 1
Cook I&J Crispy Battered Fish Fillets in Beer Batter as per packet directions.
step 2
Place the potato wedges on a baking tray, spray with oil, season and bake in a hot oven 200oC for 30-45 minutes or until tender.
step 3
Combine the KRAFT® Egg Mayonnaise Omega 3, lemon and pepper.
step 4
Place the fish on the serving plates and serve with a dollop of the Lemon Pepper Mayonnaise and wedges. Serve immediately.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Beer Battered Fish with Lemon Pepper Mayonnaise
Beer Battered Fish with Lemon Pepper Mayonnaise
Beer Battered Fish with Lemon Pepper Mayonnaise served with chunky vegetables.
ingredients
2 new potatoes, cut into wedges
500g orange sweet potato (kumera), peeled and cut into wedges
Olive oil spray
Salt and freshly ground black pepper, to taste
½ cup KRAFT® Egg Mayonnaise Omega 3
Finely grated rind of 1 lemon
½ teaspoon cracked black peppercorns
4 pieces I&J Crispy Battered Fish Fillets in Beer Batter, cooked as per packet directions
instructions
step 1
Cook I&J Crispy Battered Fish Fillets in Beer Batter as per packet directions.
step 2
Place the potato wedges on a baking tray, spray with oil, season and bake in a hot oven 200oC for 30-45 minutes or until tender.
step 3
Combine the KRAFT® Egg Mayonnaise Omega 3, lemon and pepper.
step 4
Place the fish on the serving plates and serve with a dollop of the Lemon Pepper Mayonnaise and wedges. Serve immediately.
serves 4 15 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au