recipes
Tempura Fish on Udon Noodles with Lemon Aioli
Crispy Tempura Battered Fillets with a tangy lemon aioli served on Japanese style noodles.
serves 4
10 min prep
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ingredients
500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter |
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instructions
step 1
Cook frozen I&J Crispy Battered Fish Fillets in Tempura Batter following packet directions.
step 2
Combine Kraft® Egg Mayonnaise Omega 3 with garlic, lemon zest and juice.
step 3
Combine cooled Udon noodles, carrot, zucchini, spring onion, sesame oil and soy sauce and divide between serving plates. Serve with cooked fish and lemon aioli.
recipe tip
Any type of noodle is suitable for this recipe such as soba, hokkien or rice noodles. Follow packet directions for cooking.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
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Tempura Fish on Udon Noodles with Lemon Aioli
Tempura Fish on Udon Noodles with Lemon Aioli
Crispy Tempura Battered Fillets with a tangy lemon aioli served on Japanese style noodles.
ingredients
500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter
½ cup Kraft® Egg Mayonnaise Omega 3
½ clove garlic, crushed
1 teaspoon lemon zest
2 teaspoons lemon juice
100g Udon noodles, cooked and cooled
1 cup shredded carrot
1 cup shredded zucchini
1 spring onion, cut into thin diagonal slices
½ teaspoon sesame oil
1 teaspoon soy sauce
instructions
step 1
Cook frozen I&J Crispy Battered Fish Fillets in Tempura Batter following packet directions.
step 2
Combine Kraft® Egg Mayonnaise Omega 3 with garlic, lemon zest and juice.
step 3
Combine cooled Udon noodles, carrot, zucchini, spring onion, sesame oil and soy sauce and divide between serving plates. Serve with cooked fish and lemon aioli.
serves 4 10 min prep recipe tip
Any type of noodle is suitable for this recipe such as soba, hokkien or rice noodles. Follow packet directions for cooking.
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Email: simplygreatmeals@simplot.com.au