recipes
Fish Fingers with Corn Mayo Dipping Sauce
Kids will love these tasty fish fingers with a creamy corn dipping sauce.
serves 4
10 min prep
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ingredients
| 800g packet frozen I&J Tasty Fish Fingers ½ cup KRAFT® Egg Mayonnaise Omega 3 125g can creamed corn 1 teaspoon chopped chives 2 cups shredded iceberg lettuce, soaked in iced water 1 cup shredded carrot ½ cup grated tasty cheese |
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instructions
step 1
Cook required quantity of frozen I&J Tasty Fish Fingers following packet directions.
step 2
Mix KRAFT® Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
step 3
Combine drained shredded lettuce, carrot and cheese and divide between serving plates. Serve with cooked fish fingers and corn mayo dipping sauce.
recipe tip
Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
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Fish Fingers with Corn Mayo Dipping Sauce
Fish Fingers with Corn Mayo Dipping Sauce
Kids will love these tasty fish fingers with a creamy corn dipping sauce.
ingredients
800g packet frozen I&J Tasty Fish Fingers
½ cup KRAFT® Egg Mayonnaise Omega 3
125g can creamed corn
1 teaspoon chopped chives
2 cups shredded iceberg lettuce, soaked in iced water
1 cup shredded carrot
½ cup grated tasty cheese
instructions
step 1
Cook required quantity of frozen I&J Tasty Fish Fingers following packet directions.
step 2
Mix KRAFT® Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
step 3
Combine drained shredded lettuce, carrot and cheese and divide between serving plates. Serve with cooked fish fingers and corn mayo dipping sauce.
serves 4 10 min prep recipe tip
Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au