Crispy beer battered fish, perfect teamed with a colourful cabbage Caesar Salad.
| 500g packet frozen I&J Crispy Battered Fish Fillets in Beer Batter 1 cup finely shredded red cabbage 1 cup finely shredded green cabbage 1 cup finely shredded carrot ½ cup thinly sliced celery 1 spring onion, finely chopped ¼ cup KRAFT® Caesar Dressing Cooked chips, for serving |
Cook frozen I&J Crispy Battered Fish Fillets in Beer Batter following packet directions.
Combine shredded red and green cabbage, carrot, celery and spring onions. Add KRAFT® Caesar Dressing and gently toss.
Serve cooked fish with salad and cooked chips on the side.
As an alternative to cabbage try shredded crisp iceberg lettuce.
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Crispy beer battered fish, perfect teamed with a colourful cabbage Caesar Salad.
500g packet frozen I&J Crispy Battered Fish Fillets in Beer Batter
1 cup finely shredded red cabbage
1 cup finely shredded green cabbage
1 cup finely shredded carrot
½ cup thinly sliced celery
1 spring onion, finely chopped
¼ cup KRAFT® Caesar Dressing
Cooked chips, for serving
Cook frozen I&J Crispy Battered Fish Fillets in Beer Batter following packet directions.
Combine shredded red and green cabbage, carrot, celery and spring onions. Add KRAFT® Caesar Dressing and gently toss.
Serve cooked fish with salad and cooked chips on the side.
As an alternative to cabbage try shredded crisp iceberg lettuce.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au