This healthy combination of beans, corn, tuna, capsicum and cucumber dressed with a refreshing yoghurt dressing makes a delightful summer meal.
12 baby green beans, sliced |
Boil, steam or microwave green beans until just tender. Rinse under cold water, drain well.
In a large bowl combine Edgell Four Bean Mix, Edgell Corn Kernels, John West Tuna, capsicum, cucumber, spring onions and green beans.
Combine dressing ingredients and drizzle over salad.
As an alternative try dill or lemon thyme instead of mint.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1060kJ (252Cal) | 361kJ (86Cal) |
| Protein | 27.1g | 9.3g |
| Fat- Total | 2.0g | 0.7g |
| - Saturated | 0.5g | 0.2g |
| Omega-3 (EPA + DHA) | 170mg | 60mg |
| Carbohydrate | 26.5g | 9.1g |
| - Sugars | 7.5g | 2.6g |
| Dietary Fibre | 8.6g | 2.9g |
| Sodium | 514mg | 175mg |
| Potassium | 436mg | 149mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

This healthy combination of beans, corn, tuna, capsicum and cucumber dressed with a refreshing yoghurt dressing makes a delightful summer meal.
12 baby green beans, sliced
420g can Edgell Four Bean Mix, drained
420g can Edgell Corn Kernels, drained
425g can John West Tuna in Springwater, drained and flaked
1 red capsicum, de-seeded and cut into strips
½ continental cucumber, diced
3 spring onions, chopped
Dressing
1 tablespoon finely chopped fresh mint
1/3 cup natural yoghurt
1 teaspoon grated lemon rind
1 teaspoon lemon juice
Cracked black pepper
Boil, steam or microwave green beans until just tender. Rinse under cold water, drain well.
In a large bowl combine Edgell Four Bean Mix, Edgell Corn Kernels, John West Tuna, capsicum, cucumber, spring onions and green beans.
Combine dressing ingredients and drizzle over salad.
As an alternative try dill or lemon thyme instead of mint.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au