recipes

Bean, Tuna and Mint Summer Salad

This healthy combination of beans, corn, tuna, capsicum and cucumber dressed with a refreshing yoghurt dressing makes a delightful summer meal.

Bean, Tuna and Mint Summer Salad
number of serves  serves 4
prep time 10 min prep
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ingredients

12 baby green beans, sliced
420g can Edgell Four Bean Mix, drained
420g can Edgell Corn Kernels, drained
425g can John West Tuna in Springwater, drained and flaked
1 red capsicum, de-seeded and cut into strips
½ continental cucumber, diced
3 spring onions, chopped

Dressing
1 tablespoon finely chopped fresh mint
1/3 cup natural yoghurt
1 teaspoon grated lemon rind
1 teaspoon lemon juice
Cracked black pepper

instructions

step 1

Boil, steam or microwave green beans until just tender. Rinse under cold water, drain well.

step 2

In a large bowl combine Edgell Four Bean Mix, Edgell Corn Kernels, John West Tuna, capsicum, cucumber, spring onions and green beans.

step 3

Combine dressing ingredients and drizzle over salad.

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recipe tip

As an alternative try dill or lemon thyme instead of mint.

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nutritional information

Qty per serving QTY PER 100g
Energy 1060kJ (252Cal) 361kJ (86Cal)
Protein 27.1g 9.3g
Fat- Total 2.0g 0.7g
     - Saturated 0.5g 0.2g
Omega-3 (EPA + DHA) 170mg 60mg
Carbohydrate 26.5g 9.1g
     - Sugars 7.5g 2.6g
Dietary Fibre 8.6g 2.9g
Sodium 514mg 175mg
Potassium 436mg 149mg
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Bean, Tuna and Mint Summer Salad

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ingredients

12 baby green beans, sliced
420g can Edgell Four Bean Mix, drained
420g can Edgell Corn Kernels, drained
425g can John West Tuna in Springwater, drained and flaked
1 red capsicum, de-seeded and cut into strips
½ continental cucumber, diced
3 spring onions, chopped

Dressing
1 tablespoon finely chopped fresh mint
1/3 cup natural yoghurt
1 teaspoon grated lemon rind
1 teaspoon lemon juice
Cracked black pepper

instructions

step 1

Boil, steam or microwave green beans until just tender. Rinse under cold water, drain well.

step 2

In a large bowl combine Edgell Four Bean Mix, Edgell Corn Kernels, John West Tuna, capsicum, cucumber, spring onions and green beans.

step 3

Combine dressing ingredients and drizzle over salad.

Bean, Tuna and Mint Summer Salad
 serves 4
 10 min prep

recipe tip

As an alternative try dill or lemon thyme instead of mint.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au