This recipe is perfect served with crusty Italian bread and crisp green salad.
| 500g dry Penne pasta 1 tablespoon oil 8 chicken tenderloins, each cut into 3 1 zucchini, sliced 10 green beans, sliced 575g jar Leggo's Pasta Sauce - Napoletana ½ cup basil leaves, loosely packed |
Cook pasta following packet directions. Meanwhile make the sauce.
Heat oil in a large frying pan; add chicken and cook for 3 minutes or until well browned. Add zucchini and beans and cook for a further 2-3 minutes.
Stir in Leggo's Pasta Sauce, cover and simmer for 5 minutes, stirring occasionally.
Drain pasta; add to sauce with basil and cook for a further 2 minutes or until heated through.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2760kJ (659Cal) | 483kJ (115Cal) |
| Protein | 37.7g | 6.6g |
| Fat- Total | 12.3g | 2.2g |
| - Saturated | 2.0g | 0.3g |
| Carbohydrate | 92.7g | 16.2g |
| - Sugars | 5.9g | 1.0g |
| Dietary Fibre | 10.1g | 1.8g |
| Sodium | 742mg | 130mg |
| Potassium | 827mg | 145mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

This recipe is perfect served with crusty Italian bread and crisp green salad.
500g dry Penne pasta
1 tablespoon oil
8 chicken tenderloins, each cut into 3
1 zucchini, sliced
10 green beans, sliced
575g jar Leggo's Pasta Sauce - Napoletana
½ cup basil leaves, loosely packed
Cook pasta following packet directions. Meanwhile make the sauce.
Heat oil in a large frying pan; add chicken and cook for 3 minutes or until well browned. Add zucchini and beans and cook for a further 2-3 minutes.
Stir in Leggo's Pasta Sauce, cover and simmer for 5 minutes, stirring occasionally.
Drain pasta; add to sauce with basil and cook for a further 2 minutes or until heated through.
If chicken tenderloins are not available use 2 chicken breasts cut into strips.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au