recipes
Spinach and Pinenut Fettuccini
A delicious fettuccine pasta with pinenuts, spinach and chunky pasta sauce from Leggo's is perfect for vegetarians or for a lighter style dinner or luncheon dish.
serves 4
5 min prep
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ingredients
| 375g dry fettuccine pasta 50g pinenuts 575g jar Leggo's Pasta Sauce - Napoletana 2 cups baby spinach leaves Grated parmesan cheese for garnish |
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instructions
step 1
Cook pasta following packet directions.
step 2
Heat a large non-stick pan and cook pinenuts for 1-2 minutes or until golden brown. Stir in Leggo's Pasta Sauce and spinach, cook for 2-3 minutes or until heated through.
step 3
Drain pasta; add to sauce and heat for a further 2 minutes tossing gently to combine. Serve garnished with parmesan cheese.
recipe tip
Add half a cup of chopped semi dried tomatoes in step 3 for a richer flavour.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2120kJ (505Cal) | 556kJ (133Cal) |
| Protein | 15.6g | 4.1g |
| Fat- Total | 16.1g | 4.2g |
| - Saturated | 2.6g | 0.7g |
| Carbohydrate | 69.5g | 18.3g |
| - Sugars | 5.9g | 1.5g |
| Dietary Fibre | 8.6g | 2.3g |
| Sodium | 785mg | 206mg |
| Potassium | 622mg | 163mg |
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Spinach and Pinenut Fettuccini
Spinach and Pinenut Fettuccini
A delicious fettuccine pasta with pinenuts, spinach and chunky pasta sauce from Leggo's is perfect for vegetarians or for a lighter style dinner or luncheon dish.
ingredients
375g dry fettuccine pasta
50g pinenuts
575g jar Leggo's Pasta Sauce - Napoletana
2 cups baby spinach leaves
Grated parmesan cheese for garnish
instructions
step 1
Cook pasta following packet directions.
step 2
Heat a large non-stick pan and cook pinenuts for 1-2 minutes or until golden brown. Stir in Leggo's Pasta Sauce and spinach, cook for 2-3 minutes or until heated through.
step 3
Drain pasta; add to sauce and heat for a further 2 minutes tossing gently to combine. Serve garnished with parmesan cheese.
serves 4 5 min prep recipe tip
Add half a cup of chopped semi dried tomatoes in step 3 for a richer flavour.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au