recipes
Frosted Caramel Stacks
An extra quick do ahead sensational dessert.
serves 6
15 min prep
ingredients
| 250g packet butternut snap biscuits Brandy or butterscotch schnapps 300ml thickened cream whipped Rose petals, silver coated edible almonds and cachous for decoration |
instructions
step 1
Brush each biscuit with a little brandy. Spread a biscuit with a 1cm layer of whipped cream and top with another biscuit, repeat this layering twice finishing with a biscuit on top.
step 2
Spread the outside of each biscuit stack with whipped cream. Cover and refrigerate overnight. Serve decorated with rose leaves, silver almonds and cachous.
recipe tip
Following step 1 simply make the biscuits into a log shape. Serve cut into slices.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Frosted Caramel Stacks
Frosted Caramel Stacks
An extra quick do ahead sensational dessert.
ingredients
250g packet butternut snap biscuits
Brandy or butterscotch schnapps
300ml thickened cream whipped
Rose petals, silver coated edible almonds and cachous for decoration
instructions
step 1
Brush each biscuit with a little brandy. Spread a biscuit with a 1cm layer of whipped cream and top with another biscuit, repeat this layering twice finishing with a biscuit on top.
step 2
Spread the outside of each biscuit stack with whipped cream. Cover and refrigerate overnight. Serve decorated with rose leaves, silver almonds and cachous.
serves 6 15 min prep recipe tip
Following step 1 simply make the biscuits into a log shape. Serve cut into slices.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au