A combination of crunchy salad served with a creamy mayonnaise makes this a special lunch or light dinner dish.
| 4 cups assorted lettuce leaves 1 carrot, cut into thin strips 425g can Edgell Sliced Beetroot , well drained 2 skinless chicken breast fillets, cut into strips and pan-fried or barbecued 2 tablespoons toasted flaked almonds for garnish ¼ cup mayonnaise 2 tablespoons sour cream |
Arrange lettuce leaves in the centre of 4 serving plates. Top with carrot, drained Edgell Sliced Beetroot and cooked chicken strips. Sprinkle with toasted almonds.
Combine mayonnaise and sour cream and serve with salad.
Here is a real time saving idea! Substitute a cooked BBQ chicken for the chicken breast fillets.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1330kJ (317Cal) | 560kJ (134Cal) |
| Protein | 25.1g | 10.6g |
| Fat- Total | 19.9g | 8.4g |
| - Saturated | 4.8g | 2.0g |
| Carbohydrate | 8.4g | 3.5g |
| - Sugars | 5.4g | 2.3g |
| Dietary Fibre | 2.9g | 1.2g |
| Sodium | 323mg | 136mg |
| Potassium | 444mg | 187mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A combination of crunchy salad served with a creamy mayonnaise makes this a special lunch or light dinner dish.
4 cups assorted lettuce leaves
1 carrot, cut into thin strips
425g can Edgell Sliced Beetroot , well drained
2 skinless chicken breast fillets, cut into strips and pan-fried or barbecued
2 tablespoons toasted flaked almonds for garnish
¼ cup mayonnaise
2 tablespoons sour cream
Arrange lettuce leaves in the centre of 4 serving plates. Top with carrot, drained Edgell Sliced Beetroot and cooked chicken strips. Sprinkle with toasted almonds.
Combine mayonnaise and sour cream and serve with salad.
Here is a real time saving idea! Substitute a cooked BBQ chicken for the chicken breast fillets.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au