recipes

Summer Chicken Salad

A combination of crunchy salad served with a creamy mayonnaise makes this a special lunch or light dinner dish.

Summer Chicken Salad
number of serves  serves 4
prep time 10 min prep
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ingredients

4 cups assorted lettuce leaves
1 carrot, cut into thin strips
425g can Edgell Sliced Beetroot , well drained
2 skinless chicken breast fillets, cut into strips and pan-fried or barbecued
2 tablespoons toasted flaked almonds for garnish
¼ cup mayonnaise
2 tablespoons sour cream

instructions

step 1

Arrange lettuce leaves in the centre of 4 serving plates. Top with carrot, drained Edgell Sliced Beetroot and cooked chicken strips. Sprinkle with toasted almonds.

step 2

Combine mayonnaise and sour cream and serve with salad.

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recipe tip

Here is a real time saving idea! Substitute a cooked BBQ chicken for the chicken breast fillets.

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nutritional information

Qty per serving QTY PER 100g
Energy 1330kJ (317Cal) 560kJ (134Cal)
Protein 25.1g 10.6g
Fat- Total 19.9g 8.4g
     - Saturated 4.8g 2.0g
Carbohydrate 8.4g 3.5g
     - Sugars 5.4g 2.3g
Dietary Fibre 2.9g 1.2g
Sodium 323mg 136mg
Potassium 444mg 187mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Summer Chicken Salad

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ingredients

4 cups assorted lettuce leaves
1 carrot, cut into thin strips
425g can Edgell Sliced Beetroot , well drained
2 skinless chicken breast fillets, cut into strips and pan-fried or barbecued
2 tablespoons toasted flaked almonds for garnish
¼ cup mayonnaise
2 tablespoons sour cream

instructions

step 1

Arrange lettuce leaves in the centre of 4 serving plates. Top with carrot, drained Edgell Sliced Beetroot and cooked chicken strips. Sprinkle with toasted almonds.

step 2

Combine mayonnaise and sour cream and serve with salad.

Summer Chicken Salad
 serves 4
 10 min prep

recipe tip

Here is a real time saving idea! Substitute a cooked BBQ chicken for the chicken breast fillets.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au