Birds Eye Atlantic Salmon fillets topped with cream cheese and a drizzle of sweet chilli sauce.
270g packet frozen Birds Eye Atlantic Salmon - Skinless Fillets |
Cook frozen Birds Eye Atlantic Salmon following packet directions.
Place cooked salmon onto a bed of vegetables. Top with cream cheese and drizzle liberally with sweet chilli sauce. Garnish with coriander and serve immediately.
Serve with Birds Eye Steam Fresh Vegetables of choice.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 406kJ (97Cal) | 232kJ (56Cal) |
| Protein | 26.9g | 15.4g |
| Fat- Total | 32.0g | 18.3g |
| - Saturated | 9.4g | 5.4g |
| Omega-3 (EPA+DHA) | 3190mg | 1830mg |
| Carbohydrate | 10.7g | 6.1g |
| - Sugars | 6.8g | 3.9g |
| Dietary Fibre | 0.2g | 0.1g |
| Sodium | 288mg | 165mg |
| Potassium | 495mg | 283mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Birds Eye Atlantic Salmon fillets topped with cream cheese and a drizzle of sweet chilli sauce.
270g packet frozen Birds Eye Atlantic Salmon - Skinless Fillets
2 tablespoons spreadable cream cheese
2 tablespoons sweet chilli sauce
Fresh coriander leaves for garnish
Cook frozen Birds Eye Atlantic Salmon following packet directions.
Place cooked salmon onto a bed of vegetables. Top with cream cheese and drizzle liberally with sweet chilli sauce. Garnish with coriander and serve immediately.
Serve with Birds Eye Steam Fresh Vegetables of choice.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au