recipes

Mexican Salsa Wrap

A Mexican style wrap complete with avocado, sour cream and salsa of your choice, hot, medium or mild.

Mexican Salsa Wrap
number of serves  serves 4
prep time 10 min prep
star star star star star

ingredients

500g packet frozen I&J Fish Strips in a Seasoned Crumb
Corn tortilla wrap or burritos, warmed
Mexican tomato salsa (mild, medium or hot)
Grated tasty cheese
Avocado, diced
Sour cream
Edgell Super Sweet Corn Kernels, drained

instructions

step 1

Cook required quantity of frozen I&J Fish Strips following packet directions.

step 2

Spread tortilla with tomato salsa, top with cooked fish strips, tasty cheese, avocado and drained Edgell Super Sweet Corn Kernels. Wrap up and serve.

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recipe tip

Alternately spread tortilla with mashed avocado, top with fish strips, salsa, shredded lettuce, diced tomato and a dollop of light sour cream.

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nutritional information

Qty per serving QTY PER 100g
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Mexican Salsa Wrap

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ingredients

500g packet frozen I&J Fish Strips in a Seasoned Crumb
Corn tortilla wrap or burritos, warmed
Mexican tomato salsa (mild, medium or hot)
Grated tasty cheese
Avocado, diced
Sour cream
Edgell Super Sweet Corn Kernels, drained

instructions

step 1

Cook required quantity of frozen I&J Fish Strips following packet directions.

step 2

Spread tortilla with tomato salsa, top with cooked fish strips, tasty cheese, avocado and drained Edgell Super Sweet Corn Kernels. Wrap up and serve.

Mexican Salsa Wrap
 serves 4
 10 min prep

recipe tip

Alternately spread tortilla with mashed avocado, top with fish strips, salsa, shredded lettuce, diced tomato and a dollop of light sour cream.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au